I love summer food. Tomatoes, peaches, corn, zucchini etc. are some of my favorite foods and they are fresh during the summer. Admittedly Florida is a little challenging vegetable wise in the dog days of summer, but there are still plenty of fresh fruits and vegetables to be found.
When I saw the dark cherry tomatoes at the farmer’s market, I knew I had to make a sale out of them. The ripe peach cried out to be paired with them, so I made an herbed vinaigrette using the chives, oregano and parsley from my garden. I roasted a little corn, chopped up some manchego and tossed it all together. It was lovely.