Coffee Talk Socks

Sometimes you pick up yarn and you know immediately what you are going to knit with it. Pattern, size, etc – it is all there in your head as soon as you touch the yarn. The yarn I got from my knit-a-long was just that – as soon as I saw it I knew exactly which socks I was going to knit, and I decided I was knitting them just for me!

These are called Coffee Talk and it is apparently a pretty popular pattern. There is a texture front, a ribbed side, contrasting heel, toe and cuff that also has a fade at the toe. I do love how these look, but it will be a while before I knit another pair. the toe is all in purl stitches and between the two color yarns, the purl to decrease and the just general pain (literally in my wrist) of knitting that many purl stitches in a row, it was just too much for me. I love them and will wear them proudly, but maybe next time, I just do a regular toe.

Girly Girl Pinot Noir

  • Producer: Mutt Lynch Winery
  • Location: Sonoma, CA
  • Year: 2016
  • Price estimate: $45
  • Tasting notes: Garnet in color with some transparency at the edges. Very little on the nose. Underripe strawberry, bright cherry and a little bramble are the dominant flavors, but there is a dusky/darker element to the wine. Very plum on the finish – good length finish, but not the longest I’ve ever had.
  • Conclusions: Good wine, lots of depth. Needs some time to open to really shine, but it is good.
  • Notes: This came in our club shipment from Mutt Lynch this spring and I was intrigued. I mean, the label is fantastic, so of course I’m going to want to pop it open. It is good, but for me, I actually prefer the Miss Understood Pinot from the same producer. There are more riper fruit notes in that one that is my personal preference. I’m hoping a different bottle of this will have some of those flavors, but if not, it’s still a good wine.

I Want To Believe Socks

Val is one of my favorite people to knit socks for because she is always so excited by the socks. After Easter I ordered some yarn from a few different places (I now have an actual stash of sock yarn!) and from one I picked a mystery skein. This could be something that was a mistake when dying, a discontinued line, something new or just a random skein, but you don’t get to pick color or fiber etc when ordering. I like surprises with my yarn, so I went for it and I am SO glad I did.

As soon as I pulled this one out, I knew it was socks for Val. Blues and greens, some neon green even, and a really soft feel. I worked my way through the socks that were on my needles quickly and then cast these on. I went with a step above a plain sock and I think the pattern ended up working really well with the yarn.

Thankfully Val liked them as much as I hoped she would. The heel, a different construction for me, didn’t work as well as my regular heel, so that is good feedback for the next pair I make her (which is already planned and may involve sparkly yarn). But I am really happy with these.

California Blanc de Blanc

  • Producer: W. Donaldson
  • Location: Sonoma California
  • Year: 2017
  • Price estimate: $20 (Naked Wines)
  • Tasting notes: Straw colored in the glass with good bubbles. Notes of apple and yeast on the nose. Very fresh and clean tasting. Apple, pear, some yeast and a bit of cut grass. Not a long finish, but good.
  • Conclusions: Good wine and for the price, I don’t mind opening a bottle of bubbly on a random weekday. This isn’t a wine to really savor and contemplate, but it is a good drinking wine and it paired really well with the cheese we had one night. (It also paired well with Pad Thai).
  • Notes: This was one of the wines we got in our Naked Wines case, so it isn’t something you can pick up at the store. It was a tad sweet to drink on its own – for me, that is, I just prefer a really dry bubbly – but it did go really well with dinner and actually made some of the stronger cheese better.

It’s not socks!

2020 is the year of the sock for me. I knit my first pair over Winter Break in December and have become, I’ll fully admit, addicted to knitting socks. There is just something about the length of the project (about 2-3 weeks usually) that is long enough to feel like a project but short enough that I don’t get bored. There are enough milestones in each sock to give the sense of accomplishment along the way, and each pair only uses one skein of yarn so I can create lots of different socks.

But … there is more to knitting than socks (although maybe not so much this year). One of the groups I follow on line did a knit along for a shawl this year, and I decided, why not. I don’t really wear shawls, but figured it would be something different to knit and give me a chance to use some yarn from my stash. So . . . I knit a shawl. I’m still not sure where I’m going to wear it – possibly in the office – but it’s pretty and super soft.

Dakine Vineyard Merlot

  • Producer: Longboard Vineyard
  • Location: Sonoma, Ca (Russian River Valley)
  • Year: 2015
  • Price estimate: cannot remember for the life of me
  • Tasting notes: Garant in color and opaque in the glass. nose of black fruits and baking spices, with nutmeg coming through. Flavors of blackberry, current, really ripe raspberry and a little licorice. Long finish – some tootsie roll, black forest cake and lots of cherry on the end.
  • Conclusions: This is not your typical Merlot. It has the typical Merlot flavors, but turned up and deep. Every sip was slightly different and I was so happy with this wine.
  • Notes: I bought two bottles of this somewhere around 2017. The first bottle we drank shortly after buying, but it wasn’t to my taste. There were a lot of tannins and it just seemed harsh, so I put the bottle away with a note to not open it until 2020. Well … it’s 2020 and we decided to give it a go. The day we opened it, I was sad. It was harsh, hard to drink and had a ton of tannin and vine taste. It was fine with food, but not something I could sit and sip. We put it away for the night and tried again the next day. Holy cow was I glad we did. The transformation in the wine was amazing. It became everything we love about Merlot and had none (and I mean none) of the harshness, tannins or bramble flavors it had the day before. It was amazing and one of the best wines I’ve had all year. Now I’m sad that I don’t have any more of it, but I do have a bottle of Malbec from Longboard that I’m going to open the day before I want to drink it. Fingers crossed it just needs to open for a day to be as amazing.

Socks for Bob

After I got a few good pairs of socks down, Bob and I started talking about what kind of socks I should knit for him. He wanted something warm – really warm – and thick. Yes, we live in Florida, but as he put it, if he is going to wear socks, he wants warm socks. Okay, worsted weight or DK weight yarn it is, now for color and pattern. This took a little more time. We kept trying to go through yarn in my (every growing) stash of yarn, but nothing was coming up just right. So, after Easter when I was ordering some yarn for a specific pair of socks for me, I added a pretty grey/black/white DK weight yarn for Bob’s socks. the color is called Grey Tabby, so I liked it immediately.

I was really surprised at how fast these knit up. The patter was super simple and with the heavier weight yarn I managed to finish the pair in just under a week. It took the entire skein of yarn (larger feet = more yarn) but they came out really well and fit pretty much perfectly. Bob was happy with his new socks and has started planning for the next pair. I did mention I have a queue of about 7 pairs before his next pair, but we will get to another pair for him soon-ish.

2018 California Pinot Grigio

  • Producer: D.H. Elliott
  • Location: California
  • Year: 2018
  • Price estimate: $10-$13 (Naked Wines)
  • Tasting notes: Pale straw color. First impression was of chardonnay when tasting – smooth and creamy like a chardonnay, and the flavors of apple, pear, lemon curd and a touch of vanilla made this not your typical Pinot Grigio. A few herbal notes came mid-palate and there was some nice bramble and peach on the finish. Good flavor and interesting to drink.
  • Conclusions: When I opened this bottle I was not expecting this wine. I was thinking it would be either not much flavor at all (unfortunately like a lot of Pinot Grigio out there) or very citrus forward. It wasn’t. This was a really good, lots of good flavor Pinot Grigio. After being opened a day, more of the citrus came out, but the smooth texture was still there making this a wine I may very well pick up again.

Erin’s Socks

A while back I picked up a sock guide from Modern Daily Knitting. In it was multiple patterns for different sock legs and options for cuffs etc. When I picked up the book I also got some really pretty yarn with the intention of making a pair of socks for Erin. Originally I wanted to make these for her birthday, but things got busy and I didn’t do it. So, with the stay at home orders and the lack of commute, I found some additional time to make socks and finally used the yarn as intended – for a pair of socks for Erin.

The pattern I used called for a toe up sock – which I have really wanted to get better at making, so I went for it. However, the sock felt large and the heel really didn’t work for me, so I ripped the whole thing out and started over with a cuff down version. I changed the number of stitches in the pattern slightly and got, what I hoped would be, a better fit. The sock felt right and I used my usual heel flap and gusset heel method with much better results. One of these days I will master a short row heel, but a gift pair of socks is not the time.


In the end, I was really happy with how these turned out. And I have enough yard left over to make a pair with contrasting heel, toe and cuff for myself. Now I just need the yarn for that project.

June Update

The school year has ended! Yay! I can hear the deep sighs of parents and teachers everywhere who NEVER want to do virtual learning again.

We made it through the year and are now working on plans for next school year and all that will come with it. For me, this means something a little more this year. Starting July 1st, I will have a new job. Same district, different job. A promotion opportunity came open and I applied for it even though I didn’t think I had a realistic shot. It’s more than a step up for me, and a higher profile position than I thought they would give to a new administrator but … I got it, and I am super excited about it. This position does mean I’m leaving middle schools, but it’s okay. I will still work closely with my current boss.

The change of jobs means I’ll be working longer hours and 12 months. School vacations will now mean pretty much nothing to me as my days off will not be tied as closely to school schedules as they have in the past. I have a lot to learn, and a lot of work to do, but I’m excited. However, if I don’t post for a little while, don’t worry. Everything is fine, I’m just adjusting.

With quarantine, my weekly trips to the grocery store got pushed to every other week. I can stretch most food for two weeks, but fresh herbs and vegetables were a little harder. So in late April or early May I decided to try a hydroponic garden in the kitchen. Summer is a terrible time to try to grow anything outside in Florida, and the bugs were so bad at one point that I just refused to step into the back yard. So … I got a little garden and some seeds and went for it. It is working beautifully. My tomato plant (which was supposed to be a dwarf cherry tomato) got too big for the hydroponic. Even cutting it back several times, It was above the light and hitting the cabinets. So that got potted and I have a few more herbs going in. Hopefully in a few weeks I will have not just basil, cilantro and scallions, but chives, parsley and spinach. And my tomato.

I’ve done some more cooking and baking. The two stars of the show was the lasagna from the NY times. Val and I both made the lasagna on the same weekend – it is by far the best lasagna I’ve ever made despite using boxed noodles. Super creamy and really tasty. I’ve made it again since. I also got on a lemon kick and made both shortbread lemon bars and a cake with lemon curd and lemon buttercream icing. Talk about fantastic. Both were incredibly good.

The furry ones are all doing pretty good. Tigger is holding steady after his incident in February and the vet says he is doing better than expected. Given that neither the vet nor I thought he would still be here in June, that’s fantastic. He is still eating, still cuddling and still ignoring the kittens. He is really skinny, but he’s happy so I’m not complaining.

I got some fun new yarn to play with. One of the podcasts (The Catt Lady) I follow recently opened a hand dyed yarn shop and I was able to get a few skeins of some really pretty yarn. The orange/pink one is called Punk Flamingo and I cannot wait to knit it up. She has some amazing colors and after getting the yarn and seeing how beautiful they really are, I may have a new favorite place to get yarn from. The yellow and brown yarn was something I won in a knit-a-long that I’m doing so that was really cool. It isn’t a dyer I’m familiar with and I don’t think I would have picked the colors on my own, but it is beautiful yarn that knit up really well. I also picked up some yarn based on a Downtown Abbey theme – it’s a little out there, but I thought it would be fun and I love the colors. It is going to make a great pair of socks.

That really is all that is new around here. I’m getting ready for the new job, finishing out the old one and trying to get as much cooking and knitting in as I can before July since I know I won’t have time after that. Hope everyone is doing well and I will (try) to keep updating even if it becomes a slightly less regular thing. Happy summer!