So this month it was eleven years that I’ve had Tigger. Eleven years since I brought three little kitties home, made Jessie super happy and embraced the crazy cat lady vibe. It is hard to believe he is eleven years old, but he is still my baby.
I love that Tigger gets along with the kittens. He seems less enamored with Arthas, but they do get along – they just don’t bother each other for the most part and I’m good with that.
Yes, my poor boy frequently looks annoyed with the kittens, but I know he kind of likes them. He lets Alinea eat out of his plate and I do often catch them playing. He, like his mother, needs his alone time, but for the most part, he likes having them around. I think.
Arthas is also very normalized with the cats now. I came back from walking him the other day and Alinea, who was in super play mode, jumped on him (near his head) and he ignored her. No growls, no jumping, not standing over her, just looked and kept walking. I was so proud of him!
And the kittens. They are almost full grown now. I can’t believe how adorable Ella is and how beautiful Alinea is. Yes, I’m biased, but not totally out of reality.
Hopefully it won’t be so long for me to get an update on these guys again. I still miss my other furry creatures, but it is really nice having the house full. And they are wonderful babies.
It is strawberry season in Florida and that means one thing – I need to figure out what to do with strawberries so the pints I buy at the farmers’ market don’t just sit in my fridge until they are unrecognizable as the delicious fruit they are. I made a orange vinaigrette the other day and only used half for the recipe and decided to pair a strawberry and goat cheese salad with the vinaigrette and see what happened. Not only did it taste fantastic, it looked really pretty.
I also made strawberry french toast. I had not made french toast in a VERY long time – we almost never have leftover bread (or bread unless I buy it for a specific dish) so french toast just does not happen. In this case, I use a little orang zest in the milk/egg mixture and made a citrus french toast and topped it with fresh strawberries. How pretty was this?!?!
So the maple orange vinaigrette …
- Zest of 1 orange
- Juice of 1/2 orange
- 2 teaspoons maple syrup
- 1 teaspoon sherry vinegar
- salt and pepper to taste
- 2-3 tablespoons olive oil
That’s it. It is super simple, but really delicious. I used it in three different dishes that week (yes, I made two batches) and each one of them was better than the last.