June Update

The school year has ended! Yay! I can hear the deep sighs of parents and teachers everywhere who NEVER want to do virtual learning again.

We made it through the year and are now working on plans for next school year and all that will come with it. For me, this means something a little more this year. Starting July 1st, I will have a new job. Same district, different job. A promotion opportunity came open and I applied for it even though I didn’t think I had a realistic shot. It’s more than a step up for me, and a higher profile position than I thought they would give to a new administrator but … I got it, and I am super excited about it. This position does mean I’m leaving middle schools, but it’s okay. I will still work closely with my current boss.

The change of jobs means I’ll be working longer hours and 12 months. School vacations will now mean pretty much nothing to me as my days off will not be tied as closely to school schedules as they have in the past. I have a lot to learn, and a lot of work to do, but I’m excited. However, if I don’t post for a little while, don’t worry. Everything is fine, I’m just adjusting.

With quarantine, my weekly trips to the grocery store got pushed to every other week. I can stretch most food for two weeks, but fresh herbs and vegetables were a little harder. So in late April or early May I decided to try a hydroponic garden in the kitchen. Summer is a terrible time to try to grow anything outside in Florida, and the bugs were so bad at one point that I just refused to step into the back yard. So … I got a little garden and some seeds and went for it. It is working beautifully. My tomato plant (which was supposed to be a dwarf cherry tomato) got too big for the hydroponic. Even cutting it back several times, It was above the light and hitting the cabinets. So that got potted and I have a few more herbs going in. Hopefully in a few weeks I will have not just basil, cilantro and scallions, but chives, parsley and spinach. And my tomato.

I’ve done some more cooking and baking. The two stars of the show was the lasagna from the NY times. Val and I both made the lasagna on the same weekend – it is by far the best lasagna I’ve ever made despite using boxed noodles. Super creamy and really tasty. I’ve made it again since. I also got on a lemon kick and made both shortbread lemon bars and a cake with lemon curd and lemon buttercream icing. Talk about fantastic. Both were incredibly good.

The furry ones are all doing pretty good. Tigger is holding steady after his incident in February and the vet says he is doing better than expected. Given that neither the vet nor I thought he would still be here in June, that’s fantastic. He is still eating, still cuddling and still ignoring the kittens. He is really skinny, but he’s happy so I’m not complaining.

I got some fun new yarn to play with. One of the podcasts (The Catt Lady) I follow recently opened a hand dyed yarn shop and I was able to get a few skeins of some really pretty yarn. The orange/pink one is called Punk Flamingo and I cannot wait to knit it up. She has some amazing colors and after getting the yarn and seeing how beautiful they really are, I may have a new favorite place to get yarn from. The yellow and brown yarn was something I won in a knit-a-long that I’m doing so that was really cool. It isn’t a dyer I’m familiar with and I don’t think I would have picked the colors on my own, but it is beautiful yarn that knit up really well. I also picked up some yarn based on a Downtown Abbey theme – it’s a little out there, but I thought it would be fun and I love the colors. It is going to make a great pair of socks.

That really is all that is new around here. I’m getting ready for the new job, finishing out the old one and trying to get as much cooking and knitting in as I can before July since I know I won’t have time after that. Hope everyone is doing well and I will (try) to keep updating even if it becomes a slightly less regular thing. Happy summer!

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