There are people who can go on vacation for weeks, sometimes months, at a time and never be ready to leave. I’m not like that. Over the years I’ve figured out that 5 to 6 days is best for me to be away, and anything longer than a week I just get cranky. I miss my furry creatures, I want my bed and my own kitchen. I want to be able to cook and I like just knowing which restaurants I can go to without scouring menus first.
When we first starting looking at this trip we picked the dates and length to be able to pay for the flight with miles. This meant we had a slightly longer vacation than is ideal for us, but decided it was worth it. So this is how we ended up with a day 7 instead of being home.
It did work out rather well, though. We had a fantastic breakfast at the B&B then headed out to the coast and up to Ft. Ross, an old Russian settlement north of where we were staying. The grounds were great, but we actually got to dip our toes in the (very cold) Pacific.
The views, the scenery, the vistas were just stunning, as much driving back on the Pacific Coast Highway as they were on the drive up. I wasn’t in love with the hairpin turns and sheer drops off the side of the road, but Bob was driving and totally enjoying himself.
As we made our way into Sausalito and then San Francisco for the night before a full day of travel home, we were ready to go. California was great, and if it was an easy drive out to Sonoma for us, I’d try to figure out a way to buy a little place off the beaten path. But, Florida is home and just too far for quick trips. We will be back, but maybe just for five days.
Since Bob does the vast majority of the driving, I put him in charge of renting the car and he went with a convertible. He figured we’d be in beautiful country and with georgous weather, so we might as well enjoy it.
We stopped at a winery – Ft. Ross – to see if we could do a tasting. The website says by appointment, but we didn’t have cell reception and couldn’t call. They were super nice and accommodated us with no reservation. It was a great way to start our vacation. Really good wine, including a Pinotage which I loved and never expected to find in California, nice people and fantastic views.

We really didn’t have an agenda with this trip. I know, no spreadsheet of places to go and restaurants to eat at, no pre-planned outings or specific exhibits to see. We wanted to relax, eat well and drink good drinks. The first night we were in Winter Park, we hit it out of the park (sorry, bad pun) with the restaurant we chose.
As good as our first dinner was and as pretty as the gardens were, the highlight of the trip was the donuts. We happened by (on our way to the gardens, then stopped in on the way back) Little Blue Donut is this great place that does to-order donuts. Seriously. they make the general donuts, but they are super fresh and then they hand top them when you order. This was absolutely the best donut I’ve ever had, including Portland which is known for donuts. 

