Tasting notes: Medium yellow in color with an aroma of apples, white grape and honeysuckle on the nose. Some of the traditional petrol aroma present, but not prominent. Apple is the dominant flavor in this wine this year, followed by white peach, apricot, and (oddly) a bit of cherry. Nice acidity but not overly harsh. Good finish with some white pepper and tart apple.
Conclusions: While not as good as the 2016, this is still a winner in my book. Very apple-y in taste (but I like that) and just a really pleasant wine to drink.
Notes: Last year was the first release for this winery and I felt pretty lucky to get some of the first release after I tasted the first bottle. Bob and I liked it so much, we held one bottle of the 2016 to see what it would do in a few years. I’m kind of excited to hold a bottle of the 2017 and do a vertical tasting in a few years. This is assuming that A. I have the space to just store wine that I’m not going to drink and B. I can keep myself from opening the bottle before 2020. Neither is a given.
Tasting notes: Very pale straw in color with fine bubbles. Notes of apple on the nose. Taste is apple, pear and white peach. Some white grape and almond with a nice effervescence. Clean, crisp and dry.
Conclusions: I love Prosecco and this one is no exception. Easy to drink with a moderate alcohol content, it’s pretty perfect with our cheese box this month and a little dessert. Would probably work well just for a drink too because you should always drink bubbly just because.
Notes: After New Year’s I wanted some bubbly just to have on hand. Every now and then I want sparkling wine just because I like it and it is fun to drink. So, we stopped by Total Wine and picked up a bottle to have on hand, and it worked out rather well. I may need to get some more since at $11 it is about the cheapest wine I drink.
Taste: Green apple and lemon dominate the first sip. Slate, some saline and white peach in the middle with a great lemon zest finish.
Conclusions: This wine was better than expected. It was really enjoyable to sip in the evening and went pretty well with dinner. It sounds super acidic and while there is a good amount of acid in the glass, it is balanced and just a nice sipping wine.
Other notes: I picked up this bottle almost entirely for the label. It was a varietal I like and a really cute label, so sure – I’ll try it. I was very pleasantly surprised by it and will definitely pick up another or bottle or two when I want a crisp white wine.
From the bottle: “The Weinveirtel is famous for its spicy-fruit Gruner Veltliner. The soil around Roschitz consists largely of loess and granite bedrock and provides a distinctive Gruner Veltliner. It smells like fresh pear, yellow fruit and herbal spice with a peppery feel.” 12% alcohol by volume.
Taste: Soft lemon – not sweet but round and not really tart – apricot, white grape, honey. Lemon candy and peach on the finish.
Conclusions: Nice wine. Easy to drink.
Other notes: I picked up this bottle because I wanted to try something different and it looked pretty good. It didn’t knock my socks off, but it was a nice wine to have for a few days. It wasn’t my favorite with dinner, but by itself it was good. Given that it is October, I was really hoping for some cooler weather and a good red right about now, but summer is hanging on an 90 plus degree days with high humidity kind of call for white wine.
Basic info: Phebus Torrontes, Mendoza Argentina – 2017
Price estimate: $11 (Total Wine)
Look: Very pale yellow; dried straw
Smell: lemon flower, honeysuckle
Taste: Floral. Lemon, honey, herbs and nectarine. Not sweet, but with a sweet note. Descent finish with a touch of peach on the end.
Conclusions: Good wine, nice to drink with dinner or on the couch. Not fussy or very complex, but fine for drinking. Might be a little too floral for me.
Other notes: I picked up this bottle so I could check off Torrontes on my list of wine varietals to try. I had no idea what it was like or if I would even like it, but it wasn’t bad. It’s not my favorite and not something I’m going to go back to again and again, but I’d give it another shot. I think this was one of the last wines I took notes on when I started back to work this year. Most of the last few weeks were wines we drank in June and July. The nice thing about doing the blog posts just for fun and for myself is that I can skip taking notes if I want to and just enjoy a glass of wine with dinner. I needed the break from dissecting wine for a while so I took it. I should have some more interesting wines coming up and those I’ll take notes on and post – especially now that we are back to fall and I’m getting in the mood for red wine again.
From the bottle: No bottle notes, but from the Total Wine site, “From Argentina’s northern region of Mendoza comes this crisp and refreshing, oak-free wine made from 100% Torrontes. A nose of fresh cut lemons with a hint of lime is followed by layers of citrus on the dry and refreshing palate.” 14% alcohol by volume.
Smell: apple and petrol (I know, it sounds awful and I have definitely smelled better wine)
Taste: Good acid, apple, pear and some mineral notes. Not too harsh with a nice petrol finish. (I know, that sounds weird, but it was a nice finish.)
Conclusions: This was a really nice wine and one that won’t break the bank.
Other notes: When I looked through the whites we had on hand one day I noticed that they were all “better” bottles. Bottles that I want to open when we have company or can bring with us somewhere to enjoy with friends. I needed something I could just sit and enjoy and so a trip to Total Wine was made. (It was a Sunday, or I would have suggested our local wine store, but was what it was.) I picked up a few sub $15 bottles and so far have not been disappointed in a single one. Most of them were nothing spectacular, but they paired well with food and were perfectly enjoyable, which to me is the mark of a good wine. This one was particularly interesting to me because it is from the Finger Lakes area of NY and I’ve been hearing about the whites in this region for a while. As a girl who grew up in Jersey and know there is good wine outside the west coast, I really wanted to try it.
From the bottle: From the winery notes, “A beautiful pairing wine that will compliment whatever is on your table with a fresh finish and a silky mouthfeel. This wine will continue to unwind beautifully with time in the bottle. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey.” 12.9% alcohol by volume.
Basic info: Ca N’Estruc, Xarel-lo, Catalunya, Spain – 2017
Price estimate: $17 (Weekly Tasting)
Look: Translucent light yellow
Smell: Apricot – I kept sniffing this to see if I could get more out of it, but I just couldn’t
Taste: Stone fruit, specifically white peach. Subtle citrus notes that are almost lemon, but not quite. Tiny bit of slate towards the back end of this wine with a medium finish.
Conclusions: I was so happy drinking this wine. It had a nice acidity, but it didn’t overpower. It went well with food and just as good as a sipper on the back patio. It was unique – it had a bit of a floral quality but it was subtle. That seemed to be the key word for this wine – subtle. There was a lot going on, but it was all understated and really well done.
Other notes: I had never heard of Xarel-lo before and it isn’t something I expect to find on the shelves of my local wine store, but if I do, I’m picking some up. This was great, and perfect for a warm summer day and it went perfect with our cheese plate.
From the bottle: No bottle notes. 13.5% alcohol by volume