Atmosphere and Food in Key West

For our last night in Key West we decided to focus a little more of atmosphere than food. We wanted good food, but really, we wanted the atmosphere so we headed to The Southernmost Beach Cafe. The reviews for this restaurant were great so we decided to give it a try. The atmosphere was amazing.

I can’t say the food lived up to the reviews, but it was good. Very good. Just not great. The salad had a nice mango vinaigrette and was very fresh. Bob had a snapper that he thought was “outstanding” and I had the chicken marsala. It was good, but not the best I’ve ever had. I would assume the seafood is much better here than the non-seafood offerings, but I wasn’t willing to risk fish after the salmon incident a few months ago. So we had a good dinner with a great atmosphere (and excellent service). We decided to find dessert as we wandered along Duval, but never ended up stopping for dessert.

We did hit Krawl off Duval, a little bar that was so much quieter than the usual downtown Key West. It had an incredible beer selection – on tap and in bottles, so Bob was thrilled. (His beer at dinner was “ok”) He had a pint of something that I cannot remember and I had a nice glass of a red wine.

Since I did not get dessert either Friday or Saturday night, we skipped the breakfast at the B&B and headed to a place where I could have dessert for breakfast. It was the last day of vacation, I almost HAD to do it! Croissants de France looks like a little place on Duval, but is much bigger than the outside appears. I have to say, I had the best crepe – sweet crepe with pineapple, banana, coconut and mango. Sweet and tangy and perfect for breakfast. Bob had a banana crepe with (I think) a rum sauce.

So Key West was a great little break. We were able to relax and just enjoy the weather, the sights, the food and each other. Just what we needed.

If you want to see more pictures, take the page link on the side to Key West. I should have pictures with some descriptions up tonight.

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