Fattoria La Ripa, Chianti – 2010

  • Basic info: Fattoria La Ripa, Chianti Classico Riserva, Sangiovese (90%) & Canaiolo (10%),Tuscany, Italy (Chianti Classico DOCG) – 2010
  • Type: Red
  • Price estimate: $35 (Somm Select)
  • Look: Garnet in color with some orange and brown at the edges
  • Smell: Oak, trees, and a little hot/alcoholic
  • Taste: Cherry, hint of smoke, baking spices. This was a really complex wine, but I had a hard time identifying or naming specific flavors. Dry, red fruit and a little earth in the middle. Pepper on the finish.
  • Conclusions: Both Bob and I really liked this wine. He isn’t a huge Chianti fan, so when he liked it, I knew it was a winner. I think this is my first aged Chianti and while I think I prefer them a little younger, this one was just beautiful.
  • Other notes: I will fully admit, when I saw the edge of this in the glass, I was worried. In my mind (the unsophisticated wine person I am) brown at the edge means not good – oxygenated and less than perfect. This definitely was not the case here – despite the age on this bottle (yes, I know for real wine people 8 years is not old, but for me it is) it was fantastic. I can’t wait to break into the other bottles of this – I may have picked up a few.
  • From the bottle: (From Somm Select tasting notes) ” La Ripa 2010 Riserva is a medium garnet-red moving to pink and brick-red at the rim, with aromas of ripe black cherry, raspberry, red currant, and a hint of blood orange peel mixing with more savory notes of underbrush, turned earth, wood smoke, and dried rose petals. Medium to medium-plus in body, it is exceedingly pretty and energetic on the palate, with fine-grained tannins and well-integrated acidity.” 13.5% alcohol by volume.

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