Tasting notes: Garnet in color with some transparency at the edges. Very little on the nose. Underripe strawberry, bright cherry and a little bramble are the dominant flavors, but there is a dusky/darker element to the wine. Very plum on the finish – good length finish, but not the longest I’ve ever had.
Conclusions: Good wine, lots of depth. Needs some time to open to really shine, but it is good.
Notes: This came in our club shipment from Mutt Lynch this spring and I was intrigued. I mean, the label is fantastic, so of course I’m going to want to pop it open. It is good, but for me, I actually prefer the Miss Understood Pinot from the same producer. There are more riper fruit notes in that one that is my personal preference. I’m hoping a different bottle of this will have some of those flavors, but if not, it’s still a good wine.
Price estimate: cannot remember for the life of me
Tasting notes: Garant in color and opaque in the glass. nose of black fruits and baking spices, with nutmeg coming through. Flavors of blackberry, current, really ripe raspberry and a little licorice. Long finish – some tootsie roll, black forest cake and lots of cherry on the end.
Conclusions: This is not your typical Merlot. It has the typical Merlot flavors, but turned up and deep. Every sip was slightly different and I was so happy with this wine.
Notes: I bought two bottles of this somewhere around 2017. The first bottle we drank shortly after buying, but it wasn’t to my taste. There were a lot of tannins and it just seemed harsh, so I put the bottle away with a note to not open it until 2020. Well … it’s 2020 and we decided to give it a go. The day we opened it, I was sad. It was harsh, hard to drink and had a ton of tannin and vine taste. It was fine with food, but not something I could sit and sip. We put it away for the night and tried again the next day. Holy cow was I glad we did. The transformation in the wine was amazing. It became everything we love about Merlot and had none (and I mean none) of the harshness, tannins or bramble flavors it had the day before. It was amazing and one of the best wines I’ve had all year. Now I’m sad that I don’t have any more of it, but I do have a bottle of Malbec from Longboard that I’m going to open the day before I want to drink it. Fingers crossed it just needs to open for a day to be as amazing.
Tasting notes: Dark red, bordering on blood ruby with a tint of pink at the edges. Lots of granite and wood on the nose with very little fruit. Very soft and round with lots of dark fruits, chocolate cake and black cherry tastes. Really long finish with a hint of pepper on the end.
Conclusions: There are some wine you hesitate to open because they are more expensive than you are totally comfortable spending on the bottle, but after the first sip, you remember why you occasionally indulge yourself. This was one of those bottles. Definitely more expensive than I usually spend on wine, but 100% worth every penny. Lots of flavor, lots of complexity and a super smooth, easy to drink wine. When you close your eyes and sigh on the first taste, you know it’s good.
Notes: We opened this bottle to celebrate the success of my first work-from-home week. I figured since neither Bob nor I wanted to kill the other after two weeks of only seeing each other and having no way to take a real break, we thought it appropriate. I also didn’t have nearly as bad a transition as I thought I would have – just had to remember to log off and stay logged off – so we celebrated. We also had our first virtual happy hour with Val and Bill, so that was really nice. Good wine for that too.
Tasting notes: Dark ruby color in the glass and hints of cherry on the nose. Dark cherry, ripe raspberry, a little plum on the palate. A little dusky, but not unpleasant. Back end has notes of chocolate and black pepper with lots of spice on the finish. Good finish. Very smooth.
Conclusions: Mutt Lynch is one of my go-to wineries. The Man’s Best Friend Zinfandel is one of their more expensive wines, but at $32 a bottle, I’ll still drink it and not feel guilty because it is that good, but I won’t grab it every day like I might with some of their other wine. This was a particularly good bottle.
Tasting notes: Dark purple in the glass, just a touch of pink at the edge; good legs and a nice weight to the wine. On the nose, cut wood and dark fruit. Tastes of plum, cherry, a little bramble, tootsie roll and tart black raspberry. Long finish ending with a touch of black pepper.
Conclusions: This was a wine that was well worth it’s price and more, Perfect tartness, lots of complexity and amazing flavor. This is a wine to sip and linger and to have with food. (Paired nicely with pasta.)
Notes: Normally I order the Riesling from Desire Line and call it good. Their Riesling is amazing, one of my favorite, so I try to get some every year. Last year I took a chance and picked up this bottle, and one other red just to see. I am so glad I did, and really wish I had gotten more than one. This was a really beautiful wine – fruit forward with lots of mineral notes and tons of character. Even at $35 a bottle, I would get more if I could.
Tasting notes: A purple-ish ruby color in the glass and opaque even at the rims. Aromas of dark fruit, licorice and chicory. Alone, the taste is sour, tart and sour like an underripe plum. With the cheese, chocolate and sour cherry come out and only a hint of the sour remains. Short to medium finish.
Conclusions: By itself, I was not a fan of this wine. I wasn’t certain how I would drink it, but once paired with the cheese, it really came into it’s own. Good, strong flavors that compliment food. Not my favorite wine, but as long as I’m eating I wouldn’t turn it down.
Notes: My local cheese shop does a monthly cheese and wine club that we decided to try after years of just doing there regular monthly cheese. This was paired with Jasper Hill Clothbound Cheddar and it did go really well with it. I personally liked it with the gouda we picked up for our cheese plate even better – the chocolate notes in the wine complimented the caramel notes in the cheese really well, but not in a way that made either sweet. Just a nice wine with cheese.
Price estimate: $54 (we did not pay that much for the bottle)
Tasting notes: Ruby red in color with a touch of pink at the edges. Aromas of dark berry, raspberry, bramble and cut grass. (Yes, in a red.) Very smooth on the palate with notes of black cherry, chocolate, raspberry, tootsie roll and a little herb note with some forest floor (but not unpleasant). Very nice chocolate finish.
Conclusions: Excellent wine. This bottle was incredible – even better than the bottle we opened before and surprisingly better than the bottle we tasted at the vineyard last summer.
Notes: This was one of our pick ups from our trip to Sonoma last summer. We loved this wine and I almost pegged it as a Cab Franc, but it is a blend with varietals I don’t usually enjoy – Cabernet Sauvignon, Syrah etc. But this … oh this was just amazing. Super smooth and so much depth of flavor. This is why I drink wine.
Tasting notes: Garnet in appearance with aromas of spice, unripe cherry and bramble. Smooth on the palate with hints of nutmeg, dark cherry and a little oak. Tart. Medium long finish.
Conclusions: I’m a sucker for a good Sangiovese and this one fits the bill. It has a lot of the dark red fruit and tartness that a good Sangiovese has but isn’t as earthy as some can get. Bob is not generally a fan of this varietal, but even he liked this one. Paired with a pecorino (and other cheeses, of course) it shows why people tell you that what grows together goes together.
Notes: This was the second of our cheese and wine box wines and I have to say, I’m super impressed. Not only as the wines (and of course the cheeses) fantastic, there is something about the pairings that not only compliments, but changes the way both taste. It was more prominent with the white, but it existed here too. The cheese rounded out the wine and the wine brought out the nutty notes in cheese – it was kind of fantastic.
Tasting notes: Beautiful nose of cherry, strawberry and a little moss. Garnett in color with a little bit of orange-brown at the edges. Flavors of ripe cherry, stone, a touch of fresh tobacco. Long finish with lots of cherry notes.
Conclusions: Delicious. This was a great pinot to open one evening and Bob and I savored each sip. It has that quality where you can sip and enjoy and not think about it, or pay attention to what you are drinking, savor it, and discover a few hidden layers. We did a little of both with this bottle and I’m just sad that I only have one more bottle left the in “cellar.”
Notes: Pinot Noirs are one of my favorite varietals, right up there with Zinfandel and Pinotage. There are a lot of pinots out there that are “meh” or “fine” and plenty that are bad. To find a really great pinot for $20 – I really wish I had gotten more, but in all honesty, I tend to under buy when we go to a winery because I’m always afraid it’s the atmosphere or experience that is making the wine taste so good. This isn’t one of those cases and I may have to get more of this once our weather breaks and I can get wine shipped to Florida again – somewhere around November.
Tasting notes: Opaque wine in the glass, but with some translucency at the edges. Inky and dark ruby in color – reminds me of a ripe plum. Aromas of black fruits, black pepper and some oak. Taste is tangy and spicy with lots of dark red and black fruits. There is a hint of coco on the finish.
Conclusions: I’ve said it before and I’ll say it again, this is one of my favorite wines. Period. The 2017 does not disappoint – it has a depth of flavor that my palate cannot appreciate, but it is easy to drink – not so easy that I’ll finish the bottle in a night, but easy as in two glasses over an evening is enjoyable.
Notes: I am slightly biased towards this wine. The Whole Shebang (produced by Bedrock) was one of the first wines I took notes on when I started this little one journey and the first bottle of Old Vine Zinfandel from them blew me away. In my personal notes I had “wow” and “I need more of this.” That was the 2016 vintage, and the 2017 – with a little added pepper notes, but less smokey notes – is the same. This may be my favorite wine – it is the wine I would pick over many way more expensive wines because it is everything I like in wine. Lots of flavors, lots of character and just really nice to drink. Add to it that this wine is how Bedrock rehabs old vineyards and it makes my heart, as well as my taste buds, sing. Yes, there are probably “better” wines out there – Bedrock makes some that are technically better – but for me, this is just about the perfect wine. 14.4% alcohol by volume.