Old Vine Zinfandel

  • Producer: Bedrock Wine Company
  • Location: California
  • Year: 2017
  • Type: Red Zinfandel
  • Price estimate: $20 (from winery)
  • Tasting notes: Opaque wine in the glass, but with some translucency at the edges. Inky and dark ruby in color – reminds me of a ripe plum. Aromas of black fruits, black pepper and some oak. Taste is tangy and spicy with lots of dark red and black fruits. There is a hint of coco on the finish. 
  • Conclusions: I’ve said it before and I’ll say it again, this is one of my favorite wines. Period. The 2017 does not disappoint – it has a depth of flavor that my palate cannot appreciate, but it is easy to drink – not so easy that I’ll finish the bottle in a night, but easy as in two glasses over an evening is enjoyable. 
  • Notes: I am slightly biased towards this wine. The Whole Shebang (produced by Bedrock) was one of the first wines I took notes on when I started this little one journey and the first bottle of Old Vine Zinfandel from them blew me away. In my personal notes I had “wow” and “I need more of this.” That was the 2016 vintage, and the 2017 – with a little added pepper notes, but less smokey notes – is the same. This may be my favorite wine – it is the wine I would pick over many way more expensive wines because it is everything I like in wine. Lots of flavors, lots of character and just really nice to drink. Add to it that this wine is how Bedrock rehabs old vineyards and it makes my heart, as well as my taste buds, sing. Yes, there are probably “better” wines out there – Bedrock makes some that are technically better – but for me, this is just about the perfect wine. 14.4% alcohol by volume.

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La Grive Bleue

  • Producer: Evesham Wood
  • Location:Eola-Amity Hills Oregon
  • Year: 2016
  • Type: Red, Pinot Noir
  • Price estimate: $30
  • Tasting notes: Dark red in color, almost like black cherries. Blackberry and bramble on the nose. Wild berry tart tasting with some bramble and cranberry. Bob said cassis, but given that I don’t know what that tastes like I’m going to have to take his word on it. Tart finish, but easy to drink.
  • Conclusions: I really liked this wine. It wasn’t my favorite and I won’t seek it out like I’ve done some we’ve picked up, but it was good and very easy to drink. Good body and a nice finish really help this wine, especially since there is an almost sour note at the very beginning, although that went away after a few hours after opening. 13% alcohol by volume.

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Black Magnolia

  • Producer: Real Nice Winemakers
  • Location: Willamette Valley, Oregon
  • Year: 2016
  • Type: Pinot Noir
  • Price estimate: $22
  • Tasting notes: Garnet in color and semi-translucent. Smells of strawberry, bramble and baking spice. Taste was great – cherry, strawberry, black fruits and a little vanilla. Very smooth and a really beautiful finish.
  • Conclusions: Fantastic wine. Loved drinking this – maybe a little too much. It has a lot of character without being fussy.
  • Notes: We got this in one of our wine club shipments and after drinking it and thinking about it for a week, I ordered three more bottles from the winery. Yes, it really was that good. It was one of those wines that holds my interest, but didn’t make me feel like I needed to study it and concentrate on the wine. It was just nice to drink. Bonus, we also ordered a rose from the same winery that, upon opening, was also great. Not the Lulu Rose great (my standard for amazing rose these days) but really good.

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Longboard Merlot

  • Producer: Longboard Winery
  • Location: Sonoma, California
  • Year: 2015
  • Type: Red
  • Price estimate: $35
  • Tasting notes: Opaque prune color with a tint of brown at the edges. Nose has notes of leather, metal and compost. (Yes, it was not my favorite smelling wine). Taste of herbs and cherry with a note of fresh tobacco. Medium long finish.
  • Conclusions: Not bad, but also not my favorite. Think it needs another year or two before it will be fantastic.
  • Notes: I love a good Merlot and given all of the other wine we’ve had from this winery, I was very excited. Mildly disappointed, but I really do think a year or so will help and it has the potential to be a fantastic wine. The depth is there but it’s still hiding.

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Point Break Red Blend

  • Producer: Longboard Vineyards
  • Location: Sonoma, California
  • Year: 2016
  • Type: Red
  • Price estimate: $27 (from winery)
  • Tasting notes: Inky dark purple in color. Smells a bit like a Cabernet with some pine and wood notes. Flavors on black cherry, blueberry, spice and pepper with some herbs. Finish is nice with definite coco notes. Drinks like a zin.
  • Conclusions: This is my kind of wine. easy to drink, complex but not so much going on that you feel like you need to study the wine. Bob liked it a little less than I did, but it was a great sipping wine.
  • Notes: This wine was great the day we opened it, but it was incredible the second day. It opened to a really fruity, beautiful red and lost some of the wood notes that I’m not always crazy about. (Yes, I know there are people who like the tree bark and forest floor taste, but I’m not one of them.) We are definitely getting more of this next time we order wine from the winery.

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Antiquum Farm, Pinot Noir – 2016

  • Basic info: Antiquum Farm “Juel” Pinot Noir – Willamette Valley, Oregon – 2016
  • Type: Red
  • Price estimate: $40
  • Look: Inky. Dark Purple/plum in color.
  • Smell: fresh tobacco, red berries, grape jam and leather.
  • Taste: Cherry, blackberry and a little tart. Notes of pepper, spice and jam with a velvety texture. Coco and pepper on the finish.
  • Conclusions: Amazing. Completely blown away by this one.
  • Other notes: We opened this bottle one night when I didn’t care that it was mid-90s in October as I just really wanted a red wine. I figured Pinot Noir is a lighter red wine and would be fine. We had this bottle for a little while and we just decided to open it. I was a little worried when I smelled the wine, but holy cow the taste! I added this one to my (very short) list of wines that were completely exceptional and just about perfect – the 95 plus wines if I was into giving numbers. This one was complex, fruity without being sweet, and was one of the best wines I think I’ve had. Yes, it is on the expensive side, but I have to say – worth every penny.
  • From the bottle: “Antiquum Farm’s high elevation, thin soil site is a place of anomaly. Perhaps an oddity. This site is capable of consistently producing a balance of extremes between luxuriously ripe fruit and high-toned rippling acidity. Our farming preserves the unique attributes of this site. No off-farm fertilizers are used. native cover crops are encouraged and graze year round with a menagerie of livestock. Exhaustive measures of meticulous hand labor embody our love of farming. These old world methods create one of the region’s most unique and intensely personal wines. This is more than a way of growing wine. This is a way of life.”  14.3% alcohol by volume.

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Machin Breaker, Pinot Noir – 2012

  • Basic info: Machine Breaker “The Innocents” Pinot Noir, Eloa-Amity Hills, Oregon – 2012
  • Type: Red
  • Price estimate: $45
  • Look: Opaque ruby in color turning to rose at the edges
  • Smell: Tiny bit of cherry, some mineralogy and a touch of blackberry
  • Taste: Soft. Slightly sour cherry, some bramble and stone fruit. Medium finish with peach pit and a nice tart taste.
  • Conclusions: This was okay. Both Bob and I liked it, but it didn’t live up to the description or the reviews. I liked the wine just fine, but it wasn’t phenomenal.
  • Other notes: We opened this bottle to celebrate me new job and I kind of wish I had picked a different bottle. It is definitely a well structured wine, but it wasn’t really to my taste. A little too sour and maybe a touch too much wood to be truly enjoyable.
  • From the bottle: I completely forgot to look at the back of the bottle on this one. 13.5% alcohol by volume.

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