Tasting notes: A purple-ish ruby color in the glass and opaque even at the rims. Aromas of dark fruit, licorice and chicory. Alone, the taste is sour, tart and sour like an underripe plum. With the cheese, chocolate and sour cherry come out and only a hint of the sour remains. Short to medium finish.
Conclusions: By itself, I was not a fan of this wine. I wasn’t certain how I would drink it, but once paired with the cheese, it really came into it’s own. Good, strong flavors that compliment food. Not my favorite wine, but as long as I’m eating I wouldn’t turn it down.
Notes: My local cheese shop does a monthly cheese and wine club that we decided to try after years of just doing there regular monthly cheese. This was paired with Jasper Hill Clothbound Cheddar and it did go really well with it. I personally liked it with the gouda we picked up for our cheese plate even better – the chocolate notes in the wine complimented the caramel notes in the cheese really well, but not in a way that made either sweet. Just a nice wine with cheese.