Asian Salad and Desserts

It’s been a long few weeks. After recovering from the second England trip, catching up at work, readjusting to U.S. time and three Back-to-School Nights in one week, I haven’t cooked as much as I would like. But I am making up for it this weekend with a few new dishes.

But first, Bob and I tried a new restaurant Friday. Canta Rana is a Peruvian/Purto Rican restaurant that is relatively new to Sarasota. We decided to try it and are really glad we did. There is a very limited alcohol menu, but with food this good, we were just fine with wine and beer. The star dish of the night was the appetizer – a plantain with spiced ground beef and mozerella. Oh. My. God. Good.

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Talk about flavor. Tons. The sweetness of the plantain and the spice of the beef, it was a little bit of heaven.

You know I haven’t cooked much when Bob’s request for the week’s menu is “something lighter, maybe a salad or two.” (Have I mentioned it’s been a long few weeks?) So to start out this weekend I made a version of an Asian salad that I found. Of course, I changed the recipe quite a bit based on my no fish requirement and what I had on hand. So, I used mirin in place of the rice vinegar, soy sauce in place of fish sauce, juice of one lime and sesame oil in place of vegetable oil. In the salad, I reduced the cilantro by more than half and used the green onions I have in the garden in place of the scallions. I also toasted some pine nuts instead of using peanuts. So yes, there was a recipe, but I totally changed it. The results …. Fantastic. Bob was happy as anything with the heat in this salad. Not hot from cooking, but heat from the chili garlic paste. He was totally happy eating food that his food eats with this salad. There were no leftovers for me to take to work this week it was so good.

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Now I can’t go totally healthy and with Dad’s birthday this weekend I used the excuse to bake. I loved the peanut shortbread from last week, but decided to go with butterscotch bars and lemon bars

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I wasn’t sure about the butterscotch. It’s a flavor I can go with, but I never really want it and I never miss it if I don’t have it. I thought about substituting caramel, but I think Dad likes butterscotch, so I’ll try it. The cookie base is really simple to make and melting butterscotch chips is just not that hard. I did have to roast my own cashews as I only had raw on hand, but they worked.

20130922-152623.jpg They are a little messy into chilled, but Bob loved the flavor and thought they beat the peanut shortbread.

And then I tried lemon bars. I love lemon meringue pie, lemon cookies, lemon custard, etc. so lemon bars seemed like a great thing to try. The crust was different, but it still came out really well. I do think I like cold butter crusts rather than melted butter ones, but that really is splitting hairs. I also used way more lemon zest than the recipe calls for – zest of four lemons to be exact – but the results were perfect. Lots of lemon flavor, but not too tart (because there is enough sugar in the while thing to really cut it which is why I added extra zest).

20130922-153050.jpg These are not lasting long.

I have a pork in the slow cooker for several meals this week and ricotta draining for a gnocchi recipe I want to try. Hopefully I can get out of work early enough to actually cook this week.

Butternut Squash Soup

Florida may be over 90 degrees, and my air conditioner may be on, but it is fall. The new fall TV line up (such that it is) is premiering, regular season football is on and the kids are back in school. While the weather outside still screams summer, all I want these days is good fall food.

I got back into cooking this weekend, starting with falafel yesterday and going for a nice chicken with tomatillo sauce sandwich.

20130915-200206.jpg It is a pretty basic idea – chicken taco essentially, but we used the pita bread I had in the freezer and the star of the show was the tomatillo sauce. Roasted tomatillos, onion, cumin, pepper, chili powder, parsley and jalapeño.

But I still wanted real fall flavor. I’m still getting over my cold, so soup sounded great. I found a recipe for butternut squash soup and since I dint have some ingredients on hand, I improvised.

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1 butternut squash, chopped
1/4 onion (all I had on hand)
1 large shallot
2 apples, peeled and chopped.

I mixed all that with some oil and roasted it in a 425 oven for about 30 minutes, stirring about half way through. Once it came out I scooped it into the food processor with some vegetable stock. This is pretty much eye balled, but I think I used about 1 1/2 cup total. Process well then strain in batches through a fine mesh sieve.

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Over medium low heat I added curry powder, salt and pepper. The finished product was fantastic. Creamy, deep flavor and filling. Unfortunately there was just enough for Bob and I to have for dinner so no leftovers. But what a way to get back into cooking. And a perfect football day food. Oh … And vegan to boot!

Erin, the soup recipe – just for you. If you have an immersion blender it would be easier and you may end up with more actual soup. But try it – and don’t tell Ed it’s vegan.

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Caramel Treats

I’m back at work after almost two weeks in England and trying to get caught up. That has meant long days and I’ve just been too tired to do much cooking. Thankfully Bob is good with take out for weeks like this. But that still leaves the snack food and dessert that I crave. Yes, I could be healthier and forgo sweets, but it’s just not in my nature; and, if I have a little when I want it I don’t overdue it like I do if I totally deprive myself (example of the great cake eating incident of 1998).

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First up for snacks was caramel corn. This one came about because it turned out I didn’t have much of anything in the house (including flour) so baking was difficult. I used my favorite caramel corn recipe as the basic idea here. I don’t have a candy thermometer but I do pretty well eyeballing the caramel portion of this. Bill and Bob call is crack corn because, in all honesty, it is addictive and no matter how much I make – half a recipe here, double recipe other time – it all goes in one sitting. While excellent at room temperature, it is amazing warm.

Also on the plate this week was chocolate peanut shortbread. This is almost as good as the caramel corn. I think the trick to making this better is using a basic shortbread instead of a peanut shortbread. Might just be a little too much peanut taste for me. But the shortbread is pretty easy to make – it starts out like this …

20130915-131531.jpg then goes in the pan like this

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All well and good, but then you make it fantastic with some nice chopped bittersweet chocolate

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Then comes the tricky part – the caramel.

20130915-131729.jpg It was looking pretty good until I stirred it. Then it went to this.

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20130915-131854.jpg which turned into real caramel sauce after adding the vanilla and cream.

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The dessert – still have to come up with a shorter name for it – is really pretty in the pan.

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And sliced into small pieces you can see the layers better.

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This may not have been the most interesting week for cooking, but it is one of the tastiest. Next week is not looking so good for cooking either – three back to school nights – so next weekend may be more desserts and snacks.

What Kind of Traveler Are You?

I love flying, I really do. I love traveling and experiencing things a little out of my ordinary. When I travel I generally find something incredible that I don’t get at home, or I come to appreciate home for little and unusual reasons. I generally don’t mind airports and TSA doesn’t bother me – the rules do, but the people enforcing those rules are generally very nice and professional. Even with all of the penny pinching from airlines, I still stare out the window at take off and landing and just marvel. Those two moments are my favorite part of flying.

Having traveled a little too much over the last few months, I have begun categorizing types of travelers. Not business, first time traveler or experienced vacationer, but how people act in this very unique environment. Here are some traveler types I’ve encountered (and I include myself in this list, so it isn’t necessarily a complaint, just an observation.)

1) The packrat. This person takes the “two carry on items” to new levels. Shoving way overfilled rollerboards into spaces they were not designed to go, pulling out purse, jacket and some form of entertainment so two items quickly becomes ten before the boarding door closes. And that bag that wouldn’t fit? It’s now two smaller ones that do.

2) The sprawler. This traveler may have only one or two bags, but they take up as much space as possible. They claim both armrests – the entire armrest – even when not seated in the middle seat. Their legs find their way into your space and, if on a long flight, your seat also has the blanket, pillow, cup and trash in it after you stand up to use the restroom or just walk a little.

3) The needy traveler. This person has a question for the flight attendants every single time they see one. And if one does not pass by every 15 minutes the call button is used. Repeatedly. If a flight attendant doesn’t respond soon enough, or doesn’t give the answer this person wants, the person next to them becomes their target.

4) The isolationist. This person is armed with earphones, books, magazines, whatever it takes to avoid all conversation up to and including a brief “hello” when sitting next to a stranger. No eye contact is ever made and they guard their space like a miser guards his money.

5) The grouch/grumbler. This person always finds something to complain about. The food is lousy, the drinks are small, there is no legroom, the flight is crowded and why are there children on the plane? It could be the perfect flight and this person will find something to complain about and someone to complain to – although rarely to anyone who could do anything about an actual issue.

6) The squatter. This person will never pay for more legroom, but as soon as the boarding door closes, they find any empty seat and move to it. They plop and hope no one forces them to move. (Note this is different than changing seats when a plane is not full to give everyone more room – this person scopes out empty seats as they board and as soon as possible, rushes up and claims the new seat – even if there are as many people around as the original seat.)

7) The talker. This person never left a stranger and you know more about them than you know about your college roommate before you hit ten thousand feet. They never stop talking unless it is to ask a question every now and then so they don’t appear rude. Your answer has no bearing on their next monologue unless they need a springboard for a new topic.

8) The sleeper. This person finds the seat and either passes due to natural causes or alcohol. There is no waking them and no moving them so you just hope they are not on an aisle.

I feel like I’m missing some, but these are the big ones. Note – they can combine categories and sometimes you get a new wrinkle in the group like a sloppy squatter who sprawls or a talker who grumbles or an isolationist who is really needy. Those are highly interesting, unless you are sitting next to them.

It’s Been Crazy

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The week teachers return and the first week with kids are always a bit hectic. This year it was a whole new level. New computer systems, lots of new teachers, lots of last minute changes (aka teachers deciding to not come back for a variety of reasons) and then 1600 middle and high schoolers descending. Oh, and did the afternoon thunderstorms that sprang up right about dismissal time every day. With all of that is it any wonder I haven’t cooked much the last two weeks? And I’m heading to England for about two weeks to help Brad and Emmie out after her surgery. All is going well. But an extra set of eyes, ears, hands and half a brain might make it a little easier.

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I did manage two dishes I was pretty please with. The first used the shredded beef and I added potatoes, carrots and onions. I used a nice zinfandel with beef broth and herbs from the garden (mainly rosemary) for a stew. It came out really well. Lots of flavor. I know it is more of a fall dish, and Florida is still in summer season, but it was really a nice meal. It helped that I had a glass of the Zinfandel with it.

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My second dish was a pork loin with grilled vegetables. Sounds simple and it was, but sometimes simple is best. Brown sugar, mustard, salt, pepper and graham Marsala. Coat the pork, and sprinkle the dame mixture over the vegetables (after tossing them in oil) and then grill. Both took about 20-30 minutes on the grill on half heat (but all three burners). Great, light summer meal.

My favorite work story for this week happened yesterday. To be fair, similar things happened all week, but this just struck me as the perfect snapshot of my week. I went to deal with a kid’s schedule and my boss wanted to talk to be about the next two weeks (out of the building but still working) so I am standing in the hall between the person making schedule changes trying to sort out the schedule, and talking to him about everything that we have in place for contacting me and certain issues that may arise so he isn’t blindsided by them. One of the guidance assistants comes up as I am standing in the hall between these two offices and asks about an issue with another student. We had three conversations, on widely different topics, happening at once and somehow everything got taken care of as it needed to be done. Multi tasking at its best.

It will probably be a few weeks before I post again, although if I manage to cook something really cool or take a walk and remember my camera I may post before I get back. Have a happy Labor Day!

Pimms

One night in England Brad made all of us a Pimms. A traditional summer drink (alcoholic) in England I wasn’t sure what to expect as the US doesn’t really have equivalent. But of my, I may have found my new favorite drink – at least in warmer weather.

Pimms is a gin based drink. It is about 40% alcohol so it needs to be mixed with lemon aide or soda to drink. I tried to replicate Brad’s fabulous creation and I think I came close. So … Cherries, strawberries, raspberry and cucumber into a glass with a little ice. Add Pimms and some lemon-lime soda and drink. Apparently if I wanted to get very traditional, I would change out the soda for lemonade and add mint. But for tonight, I’m going with my creation as it is very tasty. Reminiscent of a Sloe Gin Fizz but I can make it myself.

I also got back to cooking today. After a week of getting ready for teachers and kids to come back to school, I didn’t do much last week. But … yesterday I picked up a chuck roast, seared it in a frying pan with some onion and garlic then popped it in the crock pot for eight hours. For a braising liquid I used a little beef broth with a bottle of beer Bob bought, but didn’t like.

20130811-165528.jpg Well, he bought I six pack so now I have cooking beer. I was a little concerned with using this, but I figured I could always add lots of other spices to cover it if it wasn’t good. But, I have never had better shredded beef.

20130811-165833.jpg Very, very tender and not spicy, but flavorful. Today I made shredded beef tacos with it and boy did it hit the mark.

For the tacos I heated the beef with some onion and a little of the braising liquid. To that I added fresh farmers’ market tomatoes and hard goat cheese. The result …

20130811-170053.jpg Not a bad little lunch. Tonight I’m working on shredded beef rolls with butternut squash. If I can get through the papers I’m working on!

Windsor Castle

Today, our last full day in England, we decided to take a short trip to see the Queen. Admittedly she wasn’t home, but we did the day in Windsor anyway.

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Windsor is a pretty impressive castle and it is hard, to an American at least, envisioning anyone actually living there. The gardens are too perfectly manicured

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The lawns are too well laid out

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We wandered the outside and took in the views

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20130731-211356.jpg then wandered through the state rooms (where no photography was allowed). We also went through St. George’s Chapel, which would have been impressive except we were in St. Paul’s yesterday.

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It was a nice visit, and we even managed to see a small changing of the guard.

20130731-211728.jpg For our last day, it was wonderful. Back home tomorrow and I am more than ready to see my furry babies.

Stairs, Steps and Getting Around London

While living in Italy when Bob’s Dad was stationed there, his parents did a lot of traveling around the continent, but they never made it to England and never saw London. So the four of us headed into the city for an overnight trip. We didn’t have a lot planned, but figured we could still do quite a bit. Bob and I may have (as we usually do) underestimated the length of the walk to the hotel, but it provided some great views of Hyde Park.

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The hotel itself was gorgeous.

20130731-062104.jpg An old building with a beautiful facade and the charm continued inside where the history of the building was respected.

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20130731-062258.jpg Long, winding halls, heavy fire doors and windows that, if not original, kept the architecture in mind when determining how to keep the elements out.

We started our visit with a Hop on Hop off tour to get an overview of the city. The bus is not the most efficient way to travel in London, but the views are pretty great.

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Bob’s parents also wanted to do the river cruise that was part of the bus tour. We made sure to find seats with lots of air flow and headed down the Thames.

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We got off at the Tower of London with the intention of touring that mildly historic (please oh please tell me my dry humor came through there) place. However, we would only have an hour and that isn’t enough to really see it and none of us wanted to be rushed. So we settled for a few pictures of the views

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20130731-063159.jpg and hopped back on the bus to get more of an overview of the city. We rested up a little before heading back out to visit Harrod’s.

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The first time we went to London we visited Harrod’s. I have never felt the compulsion go back as it was/is a very large, very sectioned, very closed feeling store. By that, I mean it is an entire city block and very, very few windows. To be fair it was almost Christmas that time and the crowds were crushing. This time we took the tube to Harrod’s about an hour before it closed. Just to wander a little.

20130731-063657.jpg We found a chocolate and confection room,

20130731-063737.jpg a cheese and prepared foods room and the fine jewelry and watches room. Made for a much more pleasant experience and a far less anxiety provoking one. Pretty sure if I checked the price on the earrings I fell in lust with I would have had a panic attack, but we will just dream that they were in my price range.

The next day we decided to visit St. Paul’s Cathedral then head back to Brad and Emmie’s. We were going to take the tube, but decided to take the Hop on bus again so the parents could continue seeing the city. The bus was great, but traffic was not. It ended up taking us far longer than anticipated (about three hours) but once we got there, it was well worth it.

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You can’t take pictures in the Cathedral but if you climb the steps up to the dome (376 of them) to the Stone gallery, you can get some great pictures of London.

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I decided my legs would not make it up the additional hundred something steps to the top of the dome, so I didn’t get pictures from all sides. And it was a rainy, gray day, so the views were a touch obstructed by fog. Bob and the parents decided to make the climb also, although I do wish they could have taken the lift, at least down, but they all made the entire climb (excluding the final tower) with the stairs. Given the sheer number and the spiral staircases, I was pretty impressed – it is not an easy climb.

After St. Paul’s we headed back to Brad and Emmie’s. Emmie made special arrangements for dinner so we could celebrate Bob and Brad’s parent’s 50th wedding anniversary.

20130731-065153.jpg We could not have asked for a better place to celebrate. The Crown has a great, family friendly atmosphere with world class food. The old building is charming and the gardens are beautiful. Pretty sure the steak here made up for the one Bob’s Dad had in Paris (where ‘medium rare’ was more like very well done).

It was a fun, but exhausting two days. I’m pretty sure we tackled over a thousand stairs and more than a few miles of walking. In the end, however, it was worth it. We have some great memories of these two days.

Brussels and Ghent

So when this little vacation adventure was in it’s early planning stages, Bob and I discussed where we might want to go for a side trip. Last year we headed to Edinburgh since it is very close (relatively speaking) to Brad and Emmie and probably my favorite city (possible exception of DC) in the world. This year we decided on Brussels. Actually we decided on Belgium for the chocolate and beer and made Brussels our home base. We did a lot of searching for exactly what we wanted to do before we ever left the states and came up with three things – a specific bar for Bob (2400 beers should mean he has plenty to choose from) a chocolate shop for me (174,000 tons of chocolate processed in Belgium each year, I should be able to find something I like) and maybe see Parliament or visit the museum there. We also decided on a side trip to Ghent (or Gent depending on the map you are looking at) where I picked out a museum and a church I wanted to see.

So how did we do? We made it to Brussels with no problems what-so-ever. We found the hotel on Bob’s map app on his phone and hiked our way there … Only to find that is was the wrong hotel (right name, wrong location). Apparently this happens a lot at this hotel and it was pretty funny after we recovered from the walk. Happened to us since we try to walk just about everywhere. 1.2 miles … No problem. 80 NYC blocks, sure. But the front desk was very helpful, found us a cab and made sure the driver knew where we were going.

Once we had relaxed a bit, we headed back out to the city. First stop – shoes without backs for me. I would be fine walking all over the place with shoes with no backs (blisters you know) so that was a priority. Second Bob insisted we find the chocolate shop I had read about and was so excited to try. It was a little off the path, but still easy to find. What we found was a beautiful shop that smelled exactly like every childhood dream of a chocolate shop and had a very warm staff and amazing chocolate. The shop had a great little menu that gave us a chance to taste a little of the chocolate before deciding how much to buy. Not if, but how much. So we each did a tea over ice and split something called Oliver’s brownie. (See picture above) I can safely say this was the best brownie I have ever tasted and I think I have to give up my quest for the perfect brownie recipe. I will never be able to recreate this brownie and it is sad because it was amazing. Yes, Mom, I shared with Bob but only because I love him so much. I could have easily eaten two of those all by myself. We picked up a large box of assorted chocolates

20130728-154359.jpg to bring back to England to share with everyone.

After the chocolate (and before I could eat the entire shop) we went to find Bob a bar I had read about. Delirium is one of Bob’s favorite beers and so when I found a bar in Brussels we had to go. We found a little table in the outdoor area – which is really just the alley, but it works.

20130728-154739.jpg We grabbed one of the only empty tables in the area, near the back

20130728-154822.jpg and sat for a bit. We noticed something strange as we sat there – small groups of tourists would come down the alley, stop right across from us, look at the fountain, take a picture and leave. Some dropped coins in the fountain, but most came, talked amongst themselves, took the picture and headed back out. It was weird. The plaque near the fountain said it was build in 1985, so we were having trouble understanding.

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20130728-155146.jpg. It is just a little statue that “pees” into the fountain base. We didn’t understand but decided just to go for with it and not question too much. However, for people watching, we lucked out onto the perfect spot across from that statue.

Saturday we decided to sleep in a little then head to Ghent. This means I missed my museum of Parliament but that’s ok. Outside the train station at Ghent we noticed something

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Bikes. Tons and tons of bikes just lined up as though in a car park in the U.S. Not a bad thing at all, just unexpected and a little unusual to us.

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Ghent is beautiful and we walked to the old city where we discovered a festival going on (turns out it is the annual music festival). There were stages set up, tents set up and it was a little difficult to figure out where to go and where specific things were because of all of the people. It didn’t help that everything (and I do mean everything) was in, I’m guessing Flemish or Dutch. It wasn’t French and I didn’t see English anywhere. This made getting lunch rather interesting. We found a great little place right on the river.

20130728-174331.jpg Lunch proved an interesting experience. Ghent is in the Flemish portion of Belgium which means everything is written in, I think, Dutch. It could be Flemish or German, but I’m pretty sure it was Dutch. Neither Bob nor I speak, read, understand or comprehend Dutch at all. So when the menu was totally in Dutch I panicked just a little. Given that I can’t have fish, I was a little nervous. Bob settled on the lunch special (salmon, steak and ice cream). I made out “vegetarian” in one section of the menu and picked a ravioli dish. Turns out, it was incredible. Cheese ravioli with roasted veggies and a basil olive oil sauce.

After lunch we wandered, looking for the church or town hall museum. We found neither, but we did find a castle.

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This turned out to be the “Castle of the Count” of Flanders. It was a smaller castle than some, but well preserved and really interesting – although I know I missed some stuff not being able to read Dutch. The torture room was really interesting if somewhat disturbing. Ok very disturbing, but still interesting.

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The views more than made up for the disturbing torture instruments.

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After the castle we wandered a little more, enjoyed the town, got more chocolate the headed back to Brussels.

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We had dinner in a little square near the hotel, which is across from Parliament. It was so cool just to see the building, listen to all the languages around us and each other for the evening. It was a great way to end our time on the continent.

Paris

So this is my fourth start on this post. The Internet at the hotels in both Paris and Brussels did not cooperate and I lost each draft before I could upload it. So to the best of my memory …

We set out for Paris Thursday morning. Brad drove to the Chunnel where we took the car and all of us across into France. From there, Bob drove us to Paris. We did stop at the prettiest rest stop I think I’ve ever seen.

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Bob managed not only to drive to Paris, he (successfully) drove a British minivan (with six people in it) through the streets of Paris, dodging Paris rush hour traffic. He didn’t hit anyone or anything – not so much as a curb. I was so proud of him. We drove to the hotel, passing by a small tourist attraction

20130728-140216.jpg. Since we were only in Paris overnight, we had two things really on our list – dinner and the Eiffel Tower. We started with dinner at an outdoor cafe, right on the corner for optimal people watching. I know everyone talks about the rude French service in Paris, but we didn’t find that at all. Not only was the waiter very helpful with accommodating us, he also had a group of cigar smokers (who were drinking only) move because the smoke was bothering us so much (we were right next to them and downwind to boot). So we had a great time, just sitting and drinking and eating and watching everyone go by.

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20130728-141329.jpg. The highlight of our meal came when the food came out. I had a lovely salad with Parma ham and cheese.

20130728-141429.jpg Bob’s mom ordered what she thought was steak … It was just not what she was expecting.

20130728-141523.jpg The look on her face when she saw the dsh was priceless (or as Emmie put it “rare” and filled with “raw emotion”). Bob kindly traded his veal for her steak tartar, so in the end everyone was happy.

We wandered to the Eiffel Tower after dinner where Bob, Brad, Logan and I decided to go up. We made it to the second level and got two pictures in

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20130728-141931.jpg before Logan had enough. The little guy was a trooper, but I think the height and the crowds were a bit much. I got a few good shots of the city

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20130728-142533.jpg. We did head to the too if the tower, but it was way too crowded to get any good shots and in all honestly, Paris does not have a skyline like New York where you can distinguish buildings; and from that high up, I’m not sure if you could anyway. So the best views are from the main level and not the top.

Once we got down, the sun had set and we were able to get some great shots of the tower.

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Paris was never high on my list to visit. I don’t have anything against it, but Edinburgh, Lisbon, Brussels, etc. have always been higher. Bob swore I would like Paris more than I thought I would and he was right. I’m not totally in love with the city (too crowded for me) but I would have no hesitation about going back. Between the food, the wine and the coffee I was a happy girl.

We hit the highlights of Notre Dame in the morning before Bob and I headed to Brussels. It was impressive, but I think I was spoiled by the Cathedral at Sienna. Nice but too crowded to really enjoy.