Sonoma Day 2 – Wine Tour

I have very mixed feelingss about group tours. I dislike crowds and like to wander, which you can’t generally do on a group tour. I like to find places that aren’t super crowded with tourists (I am perfectly good with most tourist areas and am not saying I need places no tourists go – I am a tourist so that would be ridiculous- but I like places that are not on the first page of the guide books) but with over 400 wineries in Sonoma, we thought starting out with a wine tour might be s good way to go.

We didn’t know what kind of wineries to expect – big names, large fancy facilities, small family wineries or a mix – but we went with an open attitude and lots of water to drink in between.

Talk about impressed and right up our ally! The tour had nine of us total on it (I can deal with nine) and we went to super small, family owned and run wineries. All four had something unique about them, but two stood out to us. MoniClaire and Viszlay are really tiny places that are producing amazing wine. The families who operate the wineries led us through their wines and showed us their vines. I loved it when someone would ask where a wine was grown and the answer was pointing to an area or a few rows with a “right there” as the answer. You really don’t get much more personal than that.

Day two is another how late can I stay up day. I’ got better but was definitely waking up on east coast time.

 

I Made a Sweater!!!

A while back I asked Val if she wanted me to knit her something. I was thinking a scarf, a throw blanket … you know, something easy. She asked for a lab sweater. I counter offered with a shawl as sweaters seemed hard and I wasn’t sure if I was ready for that or not. She said she would wait, was not in a rush, but would prefer a sweater. Sigh. Time to learn how to make a sweater.

I scoured my usual knitting sites and found a written pattern I could buy that had a video of the whole process. Hmm … possibilities. The level was “confident beginner” so I thought sure – I’ll give it a try. However, I did not want to make something for Val that I had never made before, so I decided to make one sweater for myself and if if turned out okay, I’d make another one for her.

Since this is knit flat – aka not in the round or connected – it seemed pretty doable. I was a little worried about blocking, fitting and sewing, but over a few months, I slowly knit up the sweater and then pieced it together.

I was pretty proud of myself when it was all done. It wasn’t perfect – I had some difficulty with seaming the sleeves to the body of the sweater, but I think it worked out okay. The big test was taking it on the road – California – and it was perfect! Comfortable and roomy, but not really bulky, it made the cool mornings much more pleasant, and the first day of the trip (top down driving up the coast in 50-something temperatures) not so bad.  And, I happen to think, it looks pretty good. Not bad for a first attempt at a sweater.

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Sonoma Day 1 – Pacific Coast Highway

It’s been a while since Bob and I did a big trip. Over the last few years we took a long weekend here and these, but no week-long vacations. Lots of reasons, but none of them important. A while back (think August) I was browsing the Delta site and came across flights to San Francisco that we had the points to cover. We jumped on this since usually the points cost of the flights are much higher. With that one bit of luck and one quick decision, our vacation began to take shape.

img_20190606_100645Since Bob does the vast majority of the driving, I put him in charge of renting the car and he went with a convertible. He figured we’d be in beautiful country and with georgous weather, so we might as well enjoy it.

And did we on day one! Bob wanted to drive Rt. 1 – the Pacific Coast Highway – and so we had a bit of breakfast in Sausalito and then headed up Rt. 1 with the top down. It was breath taking. The mountains, the sea, the trees … it is so different from Florida and we loved it. We stopped at Pt. Reyes seashore and saw the seals. We would have stayed longer but the very cold, very strong wind encouraged us to go back to the car and continue the drive.

img_20190606_140602We stopped at a winery – Ft. Ross – to see if we could do a tasting. The website says by appointment, but we didn’t have cell reception and couldn’t call. They were super nice and accommodated us with no reservation. It was a great way to start our vacation. Really good wine, including a Pinotage which I loved and never expected to find in California, nice people and fantastic views.

It was off to the Bed & Breakfast and a vague attempt to stay past 8pm. The glass of wine with dinner did not help, but I looked cute in the sweater I made!

Rosie Rose

  • Producer: Mutt LynchWinery
  • Location: California
  • Year: 2018
  • Type: Rose of Zinfandel
  • Price estimate: $19
  • Tasting notes: Salmon-pink in color with a little peach and mineral on the nose. Round, silky mouthfeel with flavors of peach, apricot, strawberry and white cherry give way to a bright middle with good acid and a mineral note. A touch of salinity and strawberry on the finish, the rose might lean towards sweet, but it isn’t. Dry, but fruit forward.
  • Conclusions: I love a good rose and there are lots of okay roses trying to be good. Thus one is just out and out great. It is easy to drink, but interesting and complex. There are a few different layers to this wine and this is a wine that gets me to pop open the bottle when I’m just not sure if I really want wine. It’s that good.
  • Notes: Bob and I had this at the Mutt Lynch tasting room in Windsor, California on our Sonoma trip. (Highlights from that trip should be posted soon.) Bob found the winery during his search and we decided to try it because of their zinfandel and the dog theme. I am a sucker for animals so a winery that combines wine and furry creatures is worth trying. The wines, especially the rose, are incredible. Brenda Lynch, the owner, wine maker, sales manager etc., got me to try and enjoy varietals I would normally pass over such as Cabernet and Petit Syrah. We tasted for a good long while, enjoying the great company of the owner and her phenomenal wines. Next time we are in Sonoma we are going back and I don’t want to tell anyone how much wine we had shipped from her vineyard. Worth the trip and any pennies spent there.

Oh, Arthas

We knew Arthas was never going to be the easiest dog given his origins and the sight issue. The lack of sight is definitely not a problem with him, but his obsession with food makes a few things difficult. Now that he has learned to open the pantry, he has taken it to a whole new level.

A while back Arthas got into the pantry and pulled out two bags of chips, took them outside (he is considerate in that regard), and ate both bags. The entirety of two bags of chips. This got us concerned, but we had never seen Arthas open the pantry door (Alinea does do it on occasion) so we were not too worried. I should have known.

We went out to dinner one night a few weeks ago.  Nothing unusual and we weren’t gone long, but when we came back, the pantry door was open and Arthas had done it again. this time peanuts. An entire jar (minus one handful I used in a recipe) of peanuts. He was so proud of himself; not sorry at all. Four days of calories in one evening (after eating his dinner I should point out).

img_20190523_192907At that point, I should have locked the pantry. I didn’t. I moved things to higher shelves (same as I did after the chips incident) and left it at that. Mistake. Huge mistake. In one week he managed to get a bag of aboro rice, a gallon of vegetable oil, several bottles of water from our hurricane supply, and a box of quick cook oats. He also managed to move cat food cans, a box of coffee and a glass jar of beans.

We have since the last incident added a hook latch to the pantry door, high enough that the dog and cats cannot get to it. So far this has stopped the pantry raids, but I’m waiting for the day I come home to the latch broken and more food eaten on the patio. It’s a good thing he is cute – and sweet.

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Wine in a can

  • Producer: Trinchero Family Estates
  • Location: Modesto, CA
  • Year: NA
  • Type: Bubbly Rose
  • Price estimate: $3.25
  • Tasting notes: Bubbles reminiscent of soda – lots on the initial pour and they dissipate quickly. Pink in color – an unnatural pink, but not unpleasant to look at. Not as sweet as I expected, but sweeter than I usually drink. Mostly watermelon and strawberry for flavor with a slightly weird wang at the very beginning of each sip. That also dissipates quickly.
  • Conclusions: Not bad, but not what I would call good either. It is drinkable and perfectly acceptable for a summer sipper. I didn’t care for the carbonation but I can get past that.
  • Notes: I had heard a lot about wine in a can over the last year and wanted to try some, so when we were at Target the other day, I saw a four pack for about $10 and decided to go for it. This is not a can of wine I’m going to purchase again but it was fine.

 

Watergirl Rose

  • Producer: Longboard Vineyards
  • Location: Sonoma, CA (Northcoast)
  • Year: 2018
  • Type: Rose
  • Price estimate: $26
  • Tasting notes: Peachy- salmon in color with very subtle aromas of strawberry and peach. First sip is soft, but there is a tart tang that hits midway through the sip. Peach, apricot, golden raison and a little red plum. Good finish.
  • Conclusions: This is one of those easy drinking roses that I love. Light and crisp with just enough layers to keep it interesting while still being able to concentrate on other things as you drink – in my case knitting, a movie or conversation. It is a great own it’s own wine and I need those every now and then. This would get overpowered by most dishes I make since its subtle and I tend to go heavier on the seasoning in food, but on it’s own with a chick-flick on tv, it’s perfect.
  • Notes: When we did our rose tasting a few weeks ago, this one ended up being much lower than I expected in my ratings. That is not to say it isn’t a good bottle of wine, because it is. It’s very good, but head to head with the others, it didn’t rate at the top. I do wonder if this particular bottle would have faired better as it is crisper and has less watermelon taste than the one we had before. Just goes to show that wine is so very different bottle to bottle and you just never know when something will be perfect for the evening when you are drinking it. /Prost

 

Magical Mystery Garden

When I lived in Jersey I had beautiful gardens. Gardening was fun and I grew things. Beautiful (should have been on a magazine cover) gardens of flowers and a few tomatoes and peppers. One of the reasons I loved gardening so much in Jersey (in addition to growing the best tomatoes in the world – yes, I said it) was that I could spend one whole day, just one, and do everything. Weeding, mulching, trimming, picking, planting etc., it could all be accomplished in one productive Saturday.

img_20190525_091048Florida is a little different. We have such a large yard with so many bushes that it takes three our four weekends, working most of the day both days, to weed and trim. Add in the snakes that like to live in the bushes, the very high humidity and long months of hot and gardening isn’t as much of a joy. So for the last few years I’ve stuck with a small plot and a large pot. I pretty much ignore the rest of it, but my herb garden is my thing.

I gave up on planting much this year. With the new job, I just didn’t have time to plant vegetables. I have one kale plant left over from last year’s bumper crop and it is producing again, so I’m good with that. I have great herbs – mint, basil, oregano and thyme – in the pot and my rosemary plant continues to be a beast. Seriously, it’s huge. So imagine my surprise when I walked out last Sunday to get rosemary for my pot pie I was making and saw this …

 

 

That is a zucchini plant. A large, growing and producing zucchini plant. This would not be so odd, but I didn’t plant zucchini. I didn’t even toss a zucchini in the garden. I must have tried to compost some and missed, but I have a large, growing, healthy, producing zucchini plant next to my garden. Yes, next to – not in.

As of this morning, I have seven (7) baby zucchini. Seven baby zucchini from a plant I didn’t plant, didn’t water or check on, and didn’t know I had a week ago. If Arthas doesn’t eat them – he is usually very good about not eating things that are in the garden – then I will have a bumper crop of zucchini … that I didn’t intend to grow.

Rose Wine

Last week was Bob’s birthday and we did a little something different to celebrate. Rather than trying to buy him something (impossible – he always ends up buying what I think of before I can) or traveling somewhere (end of the school year for me and a bit hard to get away) we had a few friends over and did a blind rose tasting. Four wines, three we were familiar with, one new, blind. Could we determine which wines were which and would be still love our favorite wines without the labels?

We actually picked out five wines for this “tasting.”

  • 2018 Bedrock Ode to Lulu
  • 2018 Domaine Guy Mousset Cote du Rhone
  • 2018 Longboard Watergirl
  • 2018 Domaine Loubejac
  • 2017 Cosado Morales

Bob picked four of these five – the Bedrock, the Guy Mousset, the Longboard and the Loubejac. I knew the first three were going in, but did not know which of the last two he picked. He uncorked them, took off the foil from the neck and wrapped each in a paper bag. When the time came to pour, I picked from the fridge, numbered the bag and poured without him looking; this way we both were tasting blind.

img_20190512_092914-1I am embarrassed to say, I did not correctly identify a single rose – a much worse result that the Sauvignon Blanc tasting we did a few months ago. Bob got one correct. the surprise winner was the 2018 Domaine Loubejae from the Willamette Valley. This Total Wine pick up was less than $15 and the unanimous favorite among all of us drinking. Lulu came in second for three of us and the last two split for third and fourth. I was very surprised I could not identify the Lulu or Guy Mousset since they are my “go-to” rose wines, but that is okay. There were no bad wines in this line up, nothing that we didn’t like. Let me repeat that – we liked every wine we tasted, even the ones that came in “last.”

It was a fun evening and I think we may have to try this with Pinot Noir or Zinfandel in the fall.

Desire Lines Cole Ranch Riesling

  • Producer: Desire Line Wine Company
  • Location: Mendocino County, CA
  • Year: 2017
  • Type: White
  • Price estimate: $22
  • Tasting notes: Medium yellow in color with an aroma of apples, white grape and honeysuckle on the nose. Some of the traditional petrol aroma present, but not prominent. Apple is the dominant flavor in this wine this year, followed by white peach, apricot, and (oddly) a bit of cherry. Nice acidity but not overly harsh. Good finish with some white pepper and tart apple.
  • Conclusions: While not as good as the 2016, this is still a winner in my book. Very apple-y in taste (but I like that) and just a really pleasant wine to drink.
  • Notes: Last year was the first release for this winery and I felt pretty lucky to get some of the first release after I tasted the first bottle. Bob and I liked it so much, we held one bottle of the 2016 to see what it would do in a few years. I’m kind of excited to hold a bottle of the 2017 and do a vertical tasting in a few years. This is assuming that A. I have the space to just store wine that I’m not going to drink and B. I can keep myself from opening the bottle before 2020. Neither is a given.