Munich Day 3: Herenchimsse

For our second full day in Munich we headed out of the city to the island of Chimsse to visit the replica of Versailles that King Ludvig II began to build during his reign. He never finished the palace – either the building or the grounds – but what remains is fascinating.

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We took the train out to Prien am Chimsse which is a storybook kind of town. It is cute and I could have wandered the town for hours and been happy. But, alas, we took a just as cute train to the docks, then a boat over to the island.

Today was a little different on a few fronts. I let Bob take all of the pictures. I didn’t ask for the camera, I didn’t tell him what to take, and I didn’t supervise in any way (so out of character for me, I know). Second, we did a guided tour of the palace, in large part because that is the only way to see it. Thankfully they have tours in multiple languages, English being one.

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This place was opulent. I can’t think of a better word to describe it. In the finished rooms (there are 20 finished of the 70 planned rooms) every wall surface and ceiling is painted, decorated and gilded. Every piece of furniture is embellished. It was gorgeous, but too much. By the time we hit the unfinished entry, I was so glad to see plain brick walls.

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The island itself, and the views from it, are worth the trip alone. On the train rise to Prien a local gentlemen called it a piece of heaven in Bavaria. He was right. I would have loved to simply wander the island for a few hours, but I was worried about the train times, and Bob was a little under the weather, so we didn’t. Instead we headed back to Munich for dinner.

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We found another beer garden for dinner, this one close to our hotel and outside the main tourist area. Augustine is the oldest brewery in Munich according to their information. Started in 1328, they have been brewing beer for a long time.

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We were not expecting a large place, but this was huge. And it was exactly what you think of when you think about a beer garden. There were tons of people, lots of food, a band and beer. A lot of beer.

Given that Bob wasn’t feeling great and we had some plans for the morning, we made it an early night, did a very un-European thing and went back to the hotel to rest. Part if me wishes we had stayed and enjoyed the atmosphere, but most of me is really, really glad we left early.

Munich Day 2: Schloss Nymphenburg

When we look for places to travel, Bob and I have to figure out what we want to do, where we can afford to go, and how much energy we want to expend. Generally we get the what do we want to do question down then I plan the trip and Bob says ok or no before booking anything. This year, I let Bob pick the location so Munich, for better or worse, was his idea. He decided on Munich because it has castles/palaces, lots of history, some very neat churches and beer.

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Our first full day in Munich we decided to spend the day at Schloss Nymphenburg- the summer palace of the Bavarian monarchs. Getting there gave us some practice with the transit system, which we managed just fine. We did pick the hottest day of the year to tour the palace – an eighteenth century non air-conditioned palace. It was still worth it.

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The main reception room is incredible. It is so light, so airy and so bright that it is hard to believe it is only natural light.

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The other room that stands out is the room of beauties. One of the kings had portraits of beautiful women painted. He chose women from all walks of life, from the daughter of a farmer, a shopkeeper’s daughter to the daughter of a duke. He had a specific idea of what a beautiful woman looked like and he made sure to capture it.

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Outside the palace, the grounds were amazing.

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But more than just the grounds, tucked away, was a small chapel building that had one of the most unique rooms I have ever seen.

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Shells. The entire chapel area is created by shells. Everything is done in shells and the pictures really don’t do it justice. It was totally unexpected, totally different and absolutely breathtaking. Well worth seeing.

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For dinner, we went a more traditional route and headed to a beer garden. The Pauliner Nachenburger is a large, 3000 seat beer garden near the city center. It has both serviced and self serviced areas as well as playgrounds for children. We choose the served area and started out a little … unsettled as the few servers seemed to not want more tables. Eventually we got a server who insisted I try to say everything in German, and he corrected my pronunciation until I got it right. Part of me hated this, but part of me loved it. And really, if I can handle an encounter with Fritz, I can try anything.

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The food wasn’t fancy, but it was really well done. Bob liked his beer and I had both a great German wine and a prosecco with elderflower. I tried to be adventurous with my food and drink this trip and it paid off.

First Dinner in Munich

I like to find one or two different places to eat when we travel. Tasting menus are a favorite of Bob and I because we get to taste a variety of food, most of which are things I would never begin to make myself. I looked at a number of places in Munich and we decided to go to a place called  Geisels Werneckhof for one of our dinners. It ended up, this was our first Munich dinner.

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I had read about this place, and the chef, in the NY Times. I loved the descriptions of the building and the food, so when I showed it to Bob as an option, he was all for it. We had a hard time getting reservations, but we were able to for Saturday night and I’m so glad we did. I was pretty proud of myself for trying my German (my very, very basic German) here and no one batted an eye. The wait staff even started discussing the menu with us in German until they realized that we were totally lost. The other English-speaking couple there did not have this experience, so I will assume the few things I can say sound decent.

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Every time we look at a tasting menu there are things on it that I just can’t eat. Fish and seafood seem to be a favorite of chefs to showcase their skill, so we always check to make sure the kitchen will substitute. In a lot of restaurants the whole table must do the same menu; Aliena was the first restaurant that didn’t do that. Daniel was the second and Geisels Werneckhof is now the third. That says something about the kitchen, the chef and the restaurant itself.

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The prettiest dish of the night was clearly the tartar. Yes, I ate raw meat. It was incredible. As good as this looks, it tasted better. I forgot to get a picture of my pea dish (Bob has some seafood plate that he loved) but I did get a picture of one of the desserts – various berries in different preparations.

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This really was a great way to start our trip. Most of our other plans were beer gardens and bakeries. We did manage a few beer gardens, but not the bakeries. But this …. this was an excellent way to start our trip and I am so glad that we did it.

Munich – Day One

We arrived in Munich just fine after the long trip. The S-Bahn is easy to navigate and our hotel is close to the main train station in Munich. But, like most hotels, rooms are not ready early so we dropped our bags and began to explore Munich.

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Thankfully Bob can read a map and navigate because my sense of direction is frequently off. We wandered down to the Marienplatz and got our bearings. We had just a few things that we wanted to do this first day – find the market, go up into St. Peter’s Church and maybe walk up to the English Garden. Of course we get to Germany at the start of a heatwave, but we go for it any way. The Viktualienmarkt is huge. There is every kind of vegetable, pastries, food and beer available. We wandered through (I was looking for a chocolate shop) but it was so crowded and hot that we didn’t stop anywhere. We might go back, but for this day, we decided just to look around.  From the market we went to the Marienplatz. Again, it was very crowded, but we were able to find something to snack on as we watched the people. We also saw the Glockenspiel.

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This is a pretty impressive cuckoo clock. It is huge and there are two separate “shows” that play at certain times. We missed the eleven am show and it was too early for the five.  After snacking so we would make it to dinner, we headed to St. Peter’s Church. I wanted to start here because I wanted to get an over view of Munich.

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The church itself is one of the oldest in Munich, originally built in the 1100s. It was almost destroyed in WW2, but it was rebuilt in the old style and is pretty impressive. We climbed the 306 steps to the top and took in the views of the city. I was prepared to be impressed by the views, but I think I was more impressed by the interior of the church.

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This church is just beautiful. It is a different beauty than the Cathedral at Sienna, but very impressive still. I also loved the real wax candles.  We decided, despite the heat (it was about 93 degrees) to walk up to the English Gardens. This is essentially a huge city park with lots of shade and various activities. There was a cricket match going on, children playing in the play grounds, lots of people resting under the trees, some swimmers and something we didn’t expect to see – surfers.

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Yes, in the middle of the river in Munich, Germany is a wave pool area for surfing. It was definitely a site. We also saw lots of teenagers floating or swimming down river, getting out near a tram stop and taking the tram back to where they could do it all again. We know they took the tram because that is what we used to head back to the hotel as we needed to rest and clean up before dinner. All in all. It was a great start to the trip.

Munich – Getting There

We had a difficult time figuring out where we wanted to go this year. The Pacific Northwest held a high place in this list, as did Arizona and Boston. With the Euro-dollar exchange rate what it is right now, we decided on Europe. After thinking Italy, Austria, Ireland or the Scandinavian countries, we settled on Munich. I researched, planned and triple checked flights and connections to make sure it would all go smoothly. Best laid plans as they say.

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Our flight out ended up delayed three hours – the amount of time I left between landing in Atlanta and taking off from Atlanta in case of a delay. The gate agents at a Delta were incredible. They tried booking us on a flight to a different city with a connection to Munich through Amsterdam. Couldn’t get on that flight. They tried an Atlanta flight that went through Amsterdam – no luck. We couldn’t make the connection to Paris, so back to the drawing board. We finally ended up with a flight to Frankfurt with a connection to Munich on Lufthansa. How they did this, I have no idea.

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We made (just) the Frankfurt flight. The flight itself was uneventful and we had an easy time getting into Frankfurt. Almost every airport I’ve been in has passport control as the first thing you do. You go through passport control before you have any access to any other portion of the airport. Not Frankfurt. Frankfurt we figured out which terminal and gate had our connecting flight, then went through the airport to that area. We went through security (think American TSA screening) with no ID and no ticket. You just go through and while it is easier than the U.S. Airports, they are way more thorough – the number of bags they had people open (including both Bob and I) to check specific items, was amazing. Yet still faster and easier than most U.S. airports.  We made our connection into Munich, made our way to the hotel via the train system and headed out for our first taste of Germany. We said we were going to have a few adventures in German, but I wasn’t counting on the trip to get here being a part of that.

NYC

I have probably mentioned the difficulty of buying anything for Bob since if there is a gadget he wants, he just gets it. Early in our relationship, I just planned a trip for us and that was his present. It worked in a lot of cases because we were a thousand miles apart so a trip to DC or NYC or such was the perfect solution. I’ve pretty much decided this was one of my better ideas (as Bob doesn’t book the trips himself) and so we are going back to this Idea for presents.  

 When we decided to go to NY, we searched for restaurants where we could have an exceptional meal. This is not hard to do in New York. The trick was finding a great restaurant that we could get a table at on a Friday night that we both want to go to. We looked at a few options and Bob booked a table at Daniel in the lounge. The lounge is a small, dark wood paneled room off the bar area. Same menu, same quality service as the main dining room, but slightly less intimidating. And intimidating is the right word. Grand is the best way to describe Daniel and it was more formal than Alinea so I wasn’t comfortable taking out my camera to take pictures. So, sorry, no food pictures today. But it was exceptional. The food, the wine, the service was absolutely perfect. 

 Saturday we met up with Ed and Erin and saw An Act of God. This show is based on God’s tweets. (Yes, apparently even God is on Twitter.) I heard about this in an interview with a comedy writer who started the Twitter account a number of years ago, then turned the tweets into a book and finally a play. It sounded hysterical and when I heard Jim Parsons was going to play a God … well … I texted Erin to see if she would want to go, and booked the trip. I was so glad we went. It was funny and irreverent – to both the left and the right – and hit all the right notes. Realistically, it is God talking so there is a leg up on knowing the audience. I will say this – if you are in or near NYC this summer and want to spend an hour and a half laughing, go. Go see An Act of God. 

After the play we headed to Babbo for another fantastic meal. We were able to find vegetarian options for Erin and I, and the boys were able to have meat dishes – all of which were fantastic. The sommelier even helped us pick a bottle of wine that we all loved – not an easy task given our varying tastes. But he did, and we greatly appreciated it as it made the end of our trip as enjoyable as the beginning. 

Celebrations

The last couple of weeks have been busy. Very busy. I meant to do separate posts for some of the events, but with long hours at work, a sick dog, and some travel, it just didn’t happen. The work stuff is ACT testing. Lots of ACT testing. But it is extra money, so I see a pedicure and new pair of shoes in my future.

  
Our first celebration was alluded to in the last post – Laura and Dylan’s wedding. We flew up to PA, had our adventure to Slippery Rock for lunch, then did the family wedding stuff for the weekend. The weather was perfect, which is hard to do in PA in April. Sunny, 70-ish and perfect afternoon. The wedding matched the weather and we had a great time catching up with everyone and enjoying the day. Cause really, is there much better than a good wedding?  

    We made sure to get a good family photo since we all were dressed up and respectable looking. Sorry, Dad. We needed a picture. 

   This weekend John graduated with his MBA. He now has two masters (this one is useful) so I’m starting to think its time for me to return to school. Kind of. Not really, but maybe. It was a nice ceremony as far as graduations go, but I think we may need to replay the guest speakers speech and do a drinking game for the work “innovate.” It did remind me why I’m in education and not business.  
    I took the pictures here with my cell phone. Bob used the new camera – an actual good quality camer we decided to get for Germany this summer – to take more. Once I figure out how to get the pictures out of there, I might take some with both cameras and do a compare post. 

Finals will be here before we know it, so if I forget to post for a while, that is why. I’ll try to get the kale pesto pasta post up, but no promises. Thankfully Jessie is feeling better, so I should get some sleep this week which makes everything better. 

North Country Brewing

  A few months ago I came across a post on The Wandering Gourmand that looked just fun. We live in Florida so getting to Pennsylvania would take some doing, but since Laura and Dylan had just announced their engagement, I knew we would be “in the area.” Admittedly an hour outside the airport, which is almost an hour from the wedding in the opposite direction does take some stretching to make it work, but we did.  

  I am incredibly glad we made the side trip. When Val asked if we could pick them up from the airport, this side trip made actual sense. They were getting in four hours after us, so the hour drive each way killed time. Bob got to try some good beer, and we both got a fantastic lunch.  I’m just sorry I didn’t have room for dessert. 

  Somehow my hummas pita didn’t make my camera roll. But Bob’s brisket and beer cheese did. It isn’t pretty food and wouldn’t make a magazine cover, but it was excellent. My hummas had the perfect consistency and a lot of depth of flavor. It was well seasoned and had the perfect amount of topping. Bob’s beef was moist and had taken the flavor of whatever they cooked it in – probably beer of some kind. Not health food, but really good food. I was so glad we made the trip. Even if the bathroom sink had me confused for a minute.

 So thank you to The Wandering Gourmand for the suggestion, to Laura and Dylan for the reason to go to Pennsylvania, and to Val and Bill for the excuse to make the drive. Well worth the detour.

Disney Wild Africa Trek

The one thing we did plan (aside from where to stay and one dinner at the California Grill) was the Wild Africa Trek. We’ve done a few Disney tours and really enjoyed ourselves on them. They offer a slightly different perspective on the whole operation and for someone who goes to Disney just to go […]

Mini Disney Vacation

I have this thing about planning. It’s a minor compulsion. I don’t like not having plans. I don’t need everything planned, but I do need a basic plan or I feel very off kilter. So with Spring Break here and Bob taking a few days off, we decided to do a mini vacation in Disney. We had one day planned (more on that in the next post) but the first day was no plan. No dinner reservations, no set schedule, no real idea of what we would do. 

 

The Epcot Flower and Garden Festival  started and so we decided to head there. They added food stands, similar to the Food and Wine Festival, and we decided to just wander there a bit. We grabbed a bite to eat or two.

yes, that is strawberry sushi. It was a little odd, but not bad and something different.  It was the prettiest dish I ate that day. 

But we wandered and took in a ride or two and saw all the flower displays and the topiary.  

 I find topiary weird. Bushes cut into shapes that are decidely not tree or bush like shapes tends to weird me out. Somehow Disney does it, and with a few exceptions, I think they are georgous.  

  

I think it is the addition of faces that make these ok. Yes, they are plants, but they look like something familiar. As much as I love Cinderella, however, the lack of eyes is a little creepy.   

 It’s pretty, but kind of creepy. 

But is is about the lack of plan. And we did ok … For a while. At one point I decided I needed a bit more of a plan so we made dinner reservations. I was much, much happier.  More settled. I tried the no plan thing. I didn’t like it. It’s like the topiary with no faces, you can do it, but it just doesn’t work for me. 

 

 Part two of the trip – the part that was planned – next.