Spring Break

Say “Spring Break” to most people and warm weather, beaches, maybe palm trees come to mind. As Bob and I headed out for spring break and did we pick a Caribbean beach? A little place in Mexico? The wine country? Nope – we headed to England where snow is forecast for tomorrow.

And despite the very chilly wind as we headed into Henley today, I am so incredibly glad we came. We, of course, had an adventure getting here. The two mile back up at the bridge started things off right, then we moved to the delay in Tampa. Apparently the plane was late first thing in the morning which just backed it up for every other flight. We did make it to Kennedy, and we high tailed it to the next gate, getting to the Heathrow flight just as they called our zone. I will say, Kennedy is one of those airports where “sprawl” just happened and it makes no sense what so ever. I have to think they just built and connected without planning because if I think someone sat down and thought that was a good design, I’d cry. But any way … we get on board and take bets as to whether or not the care package bag makes it. The plane pushed off from the gate on time, and then went back to the gate due to, what turned out to be, a clogged hydraulic filter. Hour and a half (enough time to pretty much complete the work I brought with me) later and we are off. I will give Delta a lot of credit, with the exception of the food which was just awful (Bob disagrees and said it “wasn’t that bad” – yes, it was) and some very hard seats, the flight over the pond is always wonderful. Great crew. Very friendly and they always try I be helpful, friendly and professional. … Oh, and the bag made it!

We kept today pretty low key. But I am embarrassed to say I used my camera, totally forgetting that I have a new iPad so the connector is different and the fancy dancy card reader doesn’t work on this devise. Nor does it connect tot the phone. So all the pictures I took of the amazing nursery/garden center where we had lunch are stuck on the camera for now. I got a great shot of the boys for Mom L. And both mom’s – you would love the garden center, had it been a bit warmer, we could have wandered all day.

We may have a few adventures planned this trip and I will endeavor to post as I go, using my phone as my camera so I can actually put some pictures with the words. For now, I will just leave with the view from our room at Brad and Emmie’s … A view that despite the cold, I am so very, very glad to have this spring break.

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Hark, How the Bells

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A few months ago Bob asked if I would go to a concert with him. Jonathan Coulton does geek/nerd Indy Rock type music. Songs like Code Monkey and Artificial Heart. You know, geeky songs. Upbeat and fun, but listen to the lyrics and it is … Interesting. So, knowing how much Bob likes this guy, and it was in St. Pete, so not far … sure, I’ll happily go. But what he didn’t know (or forgot to tell me) was that there are no seats to this show. Standing only in a small front of the stage area.

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Mosh pit comes to mind, but I was told I can’t really say that as there was a good two feet between people, but I’m not sure. I had to watch the rather large purse of the girl in front of us to ensure I didn’t get hit as she danced. But, I will say, we had a very clear view.

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And I felt normal height, bordering on tall. Seriously, I looked at the women near us, and I was at least as tall as most and clearly taller than many. Are geeky girls just really short? Val, I see an experiment/study in this. Maybe a genetic cause that makes short girls geeky or the geeky ones shorter than average? Hmm. … Hmmm …

With the really, really long week, I didn’t do much cooking, but today I did a lemon meringue pie. We are heading to a friend’s for dinner, and dessert is my contribution.

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If anyone remembers the old Tasty Cakes, the ones before they began shipping all over the country, this pie is very reminiscent of the original TastyCake Lemon Pies. Flaky crust (1 stick unsalted butter, 1.5 cups flour, 1/4 to 1/3 cup water – process, roll into a ball, refrigerate for 20 minutes, roll out, bake at 350 for 10 minutes …. you have crust) with a creamy, lemony filling and fluffy meringue. This is based on an Alton Brown recipe, but I, of course, changed it. Zest of two lemons, juice of three, sugar, corn starch, water, salt, butter, egg yolks and done. Hopefully it tastes as good as it looks. I had to add the juice of a lime today as I only had two lemons. Oh well, we’ll see how it tastes later.

Somehow I still have not received my Wimbledon Ballot. Mom and Dad got theirs, Erin got hers, but I’m still waiting for mine. I have high hopes for getting tickets this year; it would be nice to check another thing off the “to do” list.

Artisan Cheese Company, Sarasota

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I am breaking from my Christmas Song/Lyric themed post titles for a somewhat special edition. A week or so ago Bob and I, while running errands, tried the Artisan Cheese Company downtown. So this is technically not a travel post, it is a local travel post. Tourists in out own home town so to speak. Anyway, I had asked Bob to find a cheese shop and he found one not just within driving distance, but locally. We had lunch there a few weekends ago and loved it. Tonight we had the Cheese 101 Class.

It was fantastic! We sampled 13 cheeses, from a very mild mozzarella to a very strong blue. Everything was paired with wines (3 total) and small accommodations like nuts, fruits, bread, chutney, etc. Louise, the owner, and her husband Parker, created a fun, entertaining, but highly informative atmosphere. Can you tell we loved it?

Some of the highlights …

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I am a huge goat cheese fan, and this had to be some of the best I’ve ever had. Yes, it rivals the Scottish goat cheese we had over the summer. Creamy, buttery, with a … Strong is the wrong word, but flavorful taste. I have had a few glasses of wine as I write this, so bear with me.

Next favorite was a sheep’s cheese called Lamb Chopper. We had picked this one up the last time we were there, but forgot that it was the same cheese. Velvety, smooth, beautiful color and suck an amazing taste … I could say I could eat this for dinner, but in all honesty, we HAVE eaten it for dinner … Recently.

There were several other really good cheeses in the mix and I loved how pairing them with a little wine, an apple slice, some honey or a nut totally changed the flavor. Louise was fantastic with suggestions for what to pair with which cheese, so we got a full range of favors.

The last cheese we tasted was a blue. Great Hill Blue is a Massachusetts cheese company that has been doing small batches for a long time. I don’t like blue cheese and had every intention of skipping this one, but Bob had such an expression of rapture on his face that I had to try it. Not my cup of tea, but I will say, it had an amazing texture. Creamy, light, and smooth which is not what I expect in a blue. However, it still had that super strong taste that did not work for me.

I had a better post in my head as we were taking part in the tasting, but I left my notes on the table.

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Clearly, however, we liked everything enough to come home with a bag full of stuff. Wednesday’s dinner will be cheese, crackers/bread and wine. We can’t wait. … And I told Bob that I want to do the cheese tasting again. That alone should tell you how good this was.

So … Check out http://artisancheesecompany.com and if you are within driving distance of Sarasota, stop in. You will not be sorry you did.

Atmosphere and Food in Key West

For our last night in Key West we decided to focus a little more of atmosphere than food. We wanted good food, but really, we wanted the atmosphere so we headed to The Southernmost Beach Cafe. The reviews for this restaurant were great so we decided to give it a try. The atmosphere was amazing.

I can’t say the food lived up to the reviews, but it was good. Very good. Just not great. The salad had a nice mango vinaigrette and was very fresh. Bob had a snapper that he thought was “outstanding” and I had the chicken marsala. It was good, but not the best I’ve ever had. I would assume the seafood is much better here than the non-seafood offerings, but I wasn’t willing to risk fish after the salmon incident a few months ago. So we had a good dinner with a great atmosphere (and excellent service). We decided to find dessert as we wandered along Duval, but never ended up stopping for dessert.

We did hit Krawl off Duval, a little bar that was so much quieter than the usual downtown Key West. It had an incredible beer selection – on tap and in bottles, so Bob was thrilled. (His beer at dinner was “ok”) He had a pint of something that I cannot remember and I had a nice glass of a red wine.

Since I did not get dessert either Friday or Saturday night, we skipped the breakfast at the B&B and headed to a place where I could have dessert for breakfast. It was the last day of vacation, I almost HAD to do it! Croissants de France looks like a little place on Duval, but is much bigger than the outside appears. I have to say, I had the best crepe – sweet crepe with pineapple, banana, coconut and mango. Sweet and tangy and perfect for breakfast. Bob had a banana crepe with (I think) a rum sauce.

So Key West was a great little break. We were able to relax and just enjoy the weather, the sights, the food and each other. Just what we needed.

If you want to see more pictures, take the page link on the side to Key West. I should have pictures with some descriptions up tonight.

Geeking Out on Cats and History

Key West is probably best known for Jimmy Buffet’s Margaretville and Earnest Hemingway’s home. While we walked past the first, we did the tour of the Hemmingway home first thing this morning. It has cats … how can I not go there first?

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Hemmingway apparently lived here with his second wife and all the cats are descended from his original polydactyl cat, Snowball. There are cats everywhere.

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On window ledges, in the bushes …

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Just hanging out on the sofa or bed …

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There were more along the paths, in the gift shop, out by the pool, in the writers cottage etc but I will refrain from posting all the cat pictures.

And no, I did not take one home … Bob wouldn’t let me. He thought the three at home and Jessie would not be happy with a new sibling.

On the way to our next stop Bob found a cute little coffee shop.

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I think it was just called The Coffee and Tea Shop but I’m honestly not sure. (I only had one cup of coffee that Bob called “not bad” – enough said.) So I was so happy to get a real mocha that tasted wonderful. The lady who was there was great too. Definitely a place to go back to in the morning.

We then headed to The Little White House. Harry Truman made the old commandants quarters at the navel base here his vacation spot. Apparently several other presidents and high ranking officials have used it in the last 50 years, so much so that it is still considered a secure facility and you can’t have cell phones or cameras inside. But outside I did get a picture or two.

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The house is on a gated street that has lots of private homes. It was really, really pretty. If you have the money this would be the neighborhood to live in on Key West. We don’t have the money.

One odd feature of Key West, which I had never heard if before, is the chickens. There are chickens, dozens of them, roaming all over Key West.

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They are left over from the old days when there were cock fights. Now that Key West is a bird sanctuary you can’t kill them so they just roam everywhere. It’s a little odd.

We had a great find for lunch today. We just walked by Martin’s and decided it looked good for a light lunch. We were very pleasantly surprised

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Bob and I each had the Caprese Wrap and I have to say – wow! Tons of flavor in here with fresh tomatoes and mozzarella and a dressing that was perfect.

We are heading for a view with tonight’s dinner. Hopefully the food is as good as the atmosphere but we figured we can’t do Key West without at least one beach front meal.

Key West

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As the last few weeks were a little rough, Bob and I decided to take a three day weekend and head to Key West. I’ve never been here mostly because getting here is a little tricky for me. Flights don’t go direct from Sarasota – you have to fly north and then south. Too much hassle. There is the ferry, but I still haven’t recovered from the one to the Isle of Wight ( and that was absolutely worth it) and a few hours is a little much. Then there is the driving option; given my reaction to bridges it’s not a great option but we went with it. All in all there was more island than bridge so I did ok.

We found a cute little B&B to stay in:

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Duval Gardens. Rooms are comfy, clean and walking distance to everything without the noise. Very quiet at night. And the staff is super nice and helpful. We lucked out with this one.

Last night we did our one planned dinner. The Internet is an amazing thing – I looked up restaurants, checked out locations, menus and reviews then made a reservation on-line. And what a find!

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Santiago’s Bodgea. A tapas restaurant that had a great looking menu, walkable from the B&B and had great reviews. And they did not over promise. We had excellent food including

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Cheese board. A Manchego, a double cream goat cheese and a blue. The goat cheese stole the show on this one.

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Shrimp and chorizo in a garlic sauce. Yes, I ate shrimp and it was so good. I stuck with one shrimp just in case I had any reaction like I did with the salmon but nothing. Just really great flavor.

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Pork with chutney. The chutney made this dish. The pork was good, but the chutney was pure heaven.

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And the star of the evening / dates stuffed with goat cheese and wrapped in prosciutto. Holy cow this was amazing. The date was sweet, the goat cheese had a tangy bite to it and the prosciutto was salty making it the perfect morsel. The date also didn’t have the weird texture it can have so this may move into the top five bites of food ever. Certainly top ten, but maybe top five.

Today’s adventures include cats and history with maybe a little beach thrown in. And food. Cant wait for more food.

Edison and Ford Winter Estates

Today we took advantage of John being here to do something that neither Bob nor I have ever done – we drove down to Fort Myers to tour the Edison and Ford Winter Estates. I wasn’t sure exactly what to expect, but it was beautiful. Two homes, Edison’s build in the late 1800s and Ford’s in the early 1900s with gardens (we all know how much I love gardens), Edison’s lab and some particularly beautiful views. Some of the highlights were …

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Banyan trees. These trees were everywhere, and HUGE. Having lived in Florida a few years now I have become familiar with these, but the sheer size if these was amazing.

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The pond and coconut grove. Just a serene place and very, very pretty.

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The moonlit garden. One of the only parts of the property to be designed by a landscape architect, this garden is designed to bloom and come alive at night. Even in the daylight, it was simply beautiful.

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The river. I don’t think I can adequately describe how beautiful the river area is on these estates. The breeze from the river, combined with the sea wall, the waves and the trees just made it amazing. At some point on our walk along the river all three of us made some variation of the comment “this doesn’t suck.” Yes, we were being understated – it was amazing.

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Probably my favorite sign on the estates. Really after Mango-palloza how could I not love this sign. Especially when you look up and see mangos just hanging there.

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And of course, the houses themselves.

I will add more pictures to a gallery page, so if ya have any interest, just go there. The rest of today is going to be pretty low key – hang out, watch a little Olympics and grill up some Bradley’s sausage. There are so many things I just love about Florida.

Darwin’s

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We took advantage of John being here to go back to a fabulous restaurant in Sarasota. Darwin’s on 4th is a Peruvian inspired restaurant that does some microbrew beers and really fabulous food. The guys (John, Bob and Dad) had a Beer sampler each – five, five ounce beers from a choice of twelve. So Bob and Dad had their favorites and John had his.

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Yes, that was fifteen beers on the table.

But as good as the beer was, for those who like beer, the food really is the star at Darwin’s. We started out with the beef skewers and pork taco with avocado aioli. (Sorry Erin, this was not a vegetarian friendly meal.) I kinda of forgot to take pictures of these, and really they didn’t last long enough to get a picture, but I made up for it with

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The Arroz Con Mariscos

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The Skirt Steak with plantains

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Bob had the special – Veal chop with potatoes

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And Dad’s Lomito Al Jugo

We could have, and probably should have, but we did have to go for dessert.

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John had the Banana Flann.

Mom and Dad, and Bob and I both split

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The Chocolate Pot of Chocolate Cream.

So worth every calorie.

And We Are Back

We made it back.  After a week of travel and adventure, it was lovely to sleep in our own bed with a few furry creatures happy to see us and just a little bit clingy.  Bob and I both commented that this is the first time we have ever gone away for a full week and were not dying to get home by the last day – we could have stayed another day or two and been perfectly fine.

The trip back was a little more eventful than the trip over.  Plane delays and what ended up as a tight connection was a little trying.  The biggest delay came at Passport Control at JFK.  Let me state, for the record, the people working at Passport Control, Customs and Security were wonderful, kind, patient and incredibly professional people.  Every person we interacted with was polite, articulate and calm, which is more than I can say for some of the passengers they had to deal with.  The first problem came with several international flights (5 I think) all landed at roughly the same time.  Flight delays can screw up people, and this was no different.  Because we did not have a “tight” connection (3 hours) we were in the general line.  Those that had to rebook due to the very late (5 hour delay from Denmark) or those that had a 2 hour or less connection were taken first.  I applaud this even as others grumbled about it.  It took us about an hour and a half (not bad considering the circumstances) to clear passport control and mere minutes to clear customs and security.  But then came finding our gate.  We had one gate listed; got there, it moved; got to that gate and it changed again.  I think we had three gate changes in JFK and they were not exactly close to each other.

But … we are home and the pets are hanging around us today.  Mom and Dad are coming up for lunch and my entire plan is to post pictures from the trip in a gallery page.  Well, that and help the lizard Tigger just brought in escape.  Welcome Home indeed!

Emmie and I have a plan (which we think makes the boys nervous, but hey – that’s our job).  We are both going to attempt to learn French (she has a much better shot at this than I do, but I’m going to try it) and then we are going to plan next year’s trip to Belgium.  Bob and Brad are allowed to attempt the French also, but if they choose not to, we will just talk about them in French and smile mischievously from time to time.

Edinburgh

Note: I had to create this post in a few stages due to no Internet connection at the hotel. So … some if the pictures are not exactly with the text, but the general idea is still there.

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Edinburgh is one of my favorite cities in the world. It ranks right up there with Washington D.C. for me; while Bob appears to like the city, he is slightly less inclined to move to a place where the summer month still require a coat and sweaters. That and the whole "find a job" thing keeps us on Florida (and furry creatures that would not take a move well).

The trip to Edinburgh was a bit more eventful than I would have hoped. There were several exits closed on the M4 (I think that was the road) and then came trying to figure out Heathrow. We traveled on one airline, but apparently the flight was taken over by British Airways, so we needed to check in with them – which I did not know until a very nice gentleman told us. Then the information board told us to "wait in Gate 8," which we did (and were able to watch the remainder of the Wimbledon finals) but then it changed to "boarding at Gate 84" without warning. It didn't help that the sign indicated it is a 10 minute walk to gate 84 and boarding closes in 7 minutes. We were fine, but for someone who is compulsive about time, this was not good.

The rain also followed us to Edinburgh. It was clear and sunny until Monday when we arrived and managed to rain most of the day. Not hard enough to deter us, but enough that I know it is raining and cold (yes, I am a wimp). However, despite the dreary conditions, we managed to walk to Edinburgh Castle and enjoy the sights for a few hours. There were lots of people there, more than I remember from the last trip, but not so bad that you could not see anything. And, as I told Bob before coming here, the views from the castle are simply amazing.

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We also strolled through the Crown Jewels of Scotland exhibit. While there were some lovely pieces, I do contend my ruby wedding ring beats the ruby ring of the crown jewels. Hands down, no competition. And yes, I am biased on this.

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We also trekked to the Royal Botanical Gardens. I love gardens (D.C. has one of my favorite) and could wander them for hours. In this case, we wandered for quite a long time to get there as the gardens are not exactly in the tourist section of town. But … the trek was well worth it. There was an amazing Chinese garden and pond, a lovely Alpine flower display, a berch wall and, most impressive, the Queen Mum's Garden.

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This is a tribute garden dedicated to the Queen Mother and it contains some of the most beautiful flower displays. I don't have a picture of the overall garden due to the loud, obnoxious, running and screaming teenagers that were there the entire time. But I did managed some lovely picture of the flowers. Just not one of the garden in it's entirety.

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After the trek to and from the gardens, (uphill both ways in cold and rain, so Toby, you are never again allowed to complain about the 50 blocks in New York) we were ready for a nice meal. We had reservations at the North Bridge Brassier. I had looked around for good food options that a) had a nice wine selection, b) were in the city itself, c) had good reviews and d) were open Monday evenings. I came up with this one and hoped the food would be good. It did not disappoint. I will say, however, that (as much as it pains me to say it) Bob may have won the best plate of the evening award. I'm not saying he did, just that he may have. My dish was good, but had the chicken not been there, and I just had a plate of the accompanying food, I would have been a happy girl. Bob's pork belly on the other hand, was the star of his plate. Well seasoned, cooked to perfection and so good he did not want the meal to end. I felt that way about my dessert. Really, how can you go wrong with dark chocolate, marshmallow cream and yummy goodness in one cup? Answer – you can't.

While we may not be moving to Edinburgh any time soon, it is on the list for visiting again. I'm just hoping it does not take another decade to get back here.